Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
In collaboration with researchers and experts in marine l...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Our initiatives to respect human rights are primarily managed by two subcom...
We hope that becoming familiar from childhood with how foods are ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Plastic waste is also generated at both production plants and logistics cen...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
My name is Teru Tanaka, and I was appointed Repre...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Many industrialized countries, including Japan, are entering the stage ...
As part of our efforts to promote various health initiatives, we have estab...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
In the Nissui Group, we will promote our business continuity plan in accord...
Nissui has been engaged in the research, dissemination and awareness-ra...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
We instill our mission (brand promise) throughout the Gro...
