Compliance Training Every year, we conduct compliance training in th...
STEP1. Identification and organization of societal issues to be address...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
In order to enhance the sustainable use of marine resources, innovations wi...
At Nissui, employees with disabilities work across approximately ...
Since its founding, Nissui has been utilizing its unique technology to turn...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Sustainability Report 2025 is published to provide information on the ini...
In the course of implementing initiatives, Nissui are striving to improve o...
The Nissui Group is advancing sustainability management to achieve sustaina...
We have set up promotional units to respond to each of the Group’s material...
Sustainability Site Map Message from the President ...
Amid the growing demand for stable employment opportunities for the elderly...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
MSC certification is a certification program operated by the Mari...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
