Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The Nissui Group has established an environmental management system under t...
The Human Rights Subcommittee, guided by the “Nissui Group Human Rights Pol...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Basic Policy on Information Security
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Environmental Subcommittee is chaired by an Executive Officer who has b...
Scope covered in the environmental data Targeted organizations: ...
FY2023 Reviewed the risk management framework handled by each committ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Donations to Second Harvest Japan Since fiscal 2008, Nissui ha...
The Nissui Group declares that it will appreciate the bounty of the earth a...
In October 2022, Nissui developed a canning process to make effective u...
In 2021, the Nissui Group conducted a climate change scenario analysis in a...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
