Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Initiatives for Solving Health and Nutrition-related Issues

Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...

Sustainability Targets (Long-Term Vision "GOOD FOODS 2030"/Medium-Term Management Plan "GOOD FOODS Recipe2")

Long-Term Vision and Medium-Term Management Plan Based on the long-term ...

Training and Education for Employees

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

Initiatives to Educate People About the Benefits of Quitting Smoking

To prevent health problem from smoking and passive smoking, Nissui is promo...

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

リード文

The Nissui Group believes that corporate activities are premised on respect...

Coexistence with the Local Communities (Salmones Antártica S.A.)

Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...

Quality Assurance Code

The Nissui Group Quality Assurance Code, based on the concept of quality as...

Creating an Inclusive Organization

To realize “what the Nissui Group would like to be in 2030,” we are con...

E: Environmental Data

Scope covered in the environmental data Targeted organizations: ...

Initiatives to Hire People with Disabilities

At Nissui, employees with disabilities work across approximately ...

Arakawa Environmental Seminar

Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...

Based on the philosophy and policies of quality assurance, Nissui and the G...

Nissui Group Basic Guidelines for Receiving Foreigners

1. Building an employment relationship based on free will and respect for h...

Conservation Activities of Utsunuki Green Zone

“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...

リード文

E: Environmental DataS: Social DataG: Governance Data

Remediation System (Grievance Mechanism)

The Nissui Group has established a whistleblowing system for employees of N...

We have posted "Sustainability Report 2020 (Full Version)"

31 August, 2020 From 2019, we have published the PDF, which is an annual...

Inclusion in Socially Responsible Investment (SRI) Indexes

Name ...

Response to Identified Potential Human Rights Risks

Respect Human Rights in Our Supply Chain The Nissui Group has been p...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Activities with “TABLE FOR TWO”

Activities at Hachioji General Plant Since March 2018, Hachioj...