To enhance the sustainability of marine resources, the Nissui Group is maki...
Definition of terms Employees: Employees who are directly hired by a c...
MEL certification is a marine eco-label certification scheme originat...
The Nissui Group, as part of its corporate responsibility of a company hand...
The Nissui Group has established an environmental management system under t...
The Nissui Group has been engaged in numerous external communications with ...
Basic Policy on Information Security
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Specific Initiatives To improve information security, we are implementin...
Response in the Event of a Major Disaster Nissui has organized responses t...
