Living Wage Support The Nissui Group not only complies with labor laws a...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
We hope that becoming familiar from childhood with how foods are ...
27 September, 2023 We have published “Sustainability Report,” which is ...
At present, some of the sources of marine plastic litter are known to b...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Overview of Whistleblowing System We have a whistleblowing system in pla...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Amid the growing demand for stable employment opportunities for the elderly...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Nissui and its Group's basic policy for risk management is to endeavor to p...