The Nissui Group believes that corporate activities are premised on respect...
In the “Umi & Sakana (ocean and fish)” Children’s Research and Artwork ...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
2025/1/23 The main updated articles are below. ...
We implement special training for the Nissui Corporation purchasing manager...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
25 December, 2023 The main updated articles are below. ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
2024/9/30 We have posted “The results of the third survey of procured ma...
Interview with Officer in Charge of Sustainability ...
15 December, 2021 The main updated articles are bellow. ...
The targets and results specified in the long-term vision, “Good Foods 2030...
Environment Preservation of the "forest, river and sea" The preservat...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The Risk Management Committee, under the direct supervision of the Presiden...
To realize “what the Nissui Group would like to be in 2030,” in additio...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...
Respect Human Rights in our supply chain The Nissui Group has been promo...
MSC certification is a certification program operated by the Mari...
