Eliminating the Use of CFCs and HCFCs in Refrigerants

Nissui has been making group-wide efforts to review the use of refrigerants...

Participation in Corporate Forest Creation Activities in Hyogo Prefecture

Nissui Forest On October 2, 2023, a cooperation agreement for ...

The Showcase of the Nissui Award

Two pieces of work that won the Nissui Award are showcased below. The 44...

Initiatives for Promoting Women’s Advancement

Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...

Improving Health Literacy

To improve employee health literacy, Nissui conducts annual Health UP event...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Ensuring a Safe Fisheries Work Environment

Within our fishing operations, we actively work at the level of each Group ...

Preventing Harassment

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

Third Survey of Procured Marine Resources Sustainability

Nissui has conducted a resources survey based on the results of the volume ...

Support of a Venture Addressing the Problem of Plastics Flowing into the Ocean (Pirika Inc.)

Marine litter including plastics is said to originate from the land, mainly...

Nissui Group Endangered Species (Marine Products) Procurement Guideline

The Nissui Group is committed to complying with treaties and laws relat...

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Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

リード文

SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

Declaration on Action of Sustainability

The Nissui Group will appreciate the earth and the sea, and create dive...

Labor-Management Relation

Basic Stance The Nissui Group respects the freedom of association and th...

英訳中

The Nissui Group thinks CO2 emissions, water use and waste production as th...

Group Company's Activities for Sustainability

Gorton's King & Prince UniSea Sealord Australian Long Line ...

Nissui Group Cleanup Campaign

Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...

Initiatives to Reduce Water Use

Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...

Promoting the Acquisition of ASC Certification

ASC certification is an international certification scheme for the re...

Initiatives of Occupational Safety and Health Subcommittee

Overall policy The Occupational Safety and Health Subcommittee, under th...

Initiative to Hire Foreign Nationals

The Nissui Group’s production facilities employ people of many nationalitie...