Engagement for Individual Growth and Organizational Growth

Our employee engagement survey was first conducted in FY2021 to measure our...

Stakeholder Dialogue

Try to solve issues together with our stakeholders This is the ess...

Educational Programs

Nissui offers employees a full slate of educational and training programs, ...

Eliminating the Use of CFCs and HCFCs in Refrigerants

Nissui has been making group-wide efforts to review the use of refrigerants...

We have added "Editorial Policy" and "Sustainability site map"

18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...

Initiatives to Extend Best-before Periods and Switch to Year/Month Labeling

Nissui is going forward with initiatives to change the labeling o...

リード文

Nissui believes that the most important factor in increasing corporate valu...

On environmental data, to secure the reliability of the reported informatio...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Donation to United Nations WFP “Emergency Relief Operations”

In October 2024, Nissui contributed 10 million yen to the United Nations Wo...

Publication of Impact Report

In October 2023, SeaBOS issued its first "Impact Report" summarizing th...

Experiencing the Thrill of Studying Fish

Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...

The First Japanese Company to be a Funding Partner of the GSSI

Seafood certification programs such as MSC determine their criteria on ...

S: Social Data

* Definition of terms Employees: Employees who are directly hired by a...

Support of the Japan Masters Swimming Association

Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...

Work Styles Unrestricted by Time or Location

Since FY2019, Nissui has implemented a Teleworking System. In April 202...

Creating an Inclusive Organization

To realize “what the Nissui Group would like to be in 2030,” in additio...

"Umi & Sakana" Competition

In the “Umi & Sakana (ocean and fish)” Children’s Research and Artwork ...

Basic Approach to Diversity, Equity & Inclusion in the Nissui Group

The Nissui Group aims to achieve a state where, by 2030, it is generating i...

リード文

In recognition of the importance of the preservation of biodiversity, the N...

We have added our initiatives in the FY2019 and Nissui Group Basic Policy Regarding the Problem of Plastics.

30 June, 2020 We have added our initiatives in the FY2019. ...

Promotion Framework - The Human Rights Subcommittee

The Human Rights Subcommittee, guided by the “Nissui Group Human Rights Pol...

Environmental Audit

Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...

Water

Water Use Reduction of Water Use in Production Plant [Reducing Wa...