Basic Approach The Nissui Group states as follows in its Declaration on ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Nissui has been engaged in the research, dissemination and awareness-ra...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group will appreciate the earth and the sea, and create dive...
2025/6/27 The main updates are as below. ...
At present, some of the sources of marine plastic litter are known to b...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Global seafood consumption has been increasing and demand is expected to co...
The Nissui Group will champion the sustainable utilization of marine resour...
Many industrialized countries, including Japan, are entering the stage ...
30 June, 2022 The main updated articles are the bellow. ...
At Nissui, employees with disabilities work across approximately ...
2025/1/23 The main updated articles are below. ...
To prevent food loss and waste caused by logistics accidents and damage t...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
On February 4, 2025, Nissui Corporation entered into a tr...
2024/9/30 We have posted “The results of the third survey of procured ma...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Sustainability Site Map Message from the President ...
