Reduction of Plastic Consumption in Packaging​

In FY2020, Nissui established the Container/Packaging Selection Guidelines,...

(3) Inspections

Nissui only uses raw materials that have been confirmed for safety in manuf...

Reducing the Impact on the Marine Environment

Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...

Promotion Framework - The Sustainability Committee

We established a Sustainability Committee which reports directly to the Pre...

Sponsorship Activities for AVISPA FUKUOKA

Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...

Arakawa Environmental Seminar

Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...

リード文

Food loss and waste refers to food that can still be eaten but is thrown aw...

Nissui Group Tax Policy

The Nissui Group has established the following tax policy that all companie...

We have added "Editorial Policy" and "Sustainability site map"

18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...

Promotion Framework - The Environmental Subcommittee

The Environmental Subcommittee is convened with the purpose of reducing env...

Aid to Tackle the Poverty Problem (Fine Chemicals General Plant Tsukuba Plant)

The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...

Nissui Group Basic Procurement Policy

The Nissui Group declares that it will appreciate the bounty of the earth a...

リード文

The Nissui Group recognizes employee health as a critical management issue ...

Preparation of the Nissui Group Basic Procurement Policy

Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...

Based on the philosophy and policies of quality assurance, Nissui and the G...

Environmental Education

The Nissui Group implements tailored environmental education programs for...

Work Styles Unrestricted by Time or Location

Since FY2019, Nissui has implemented a Teleworking System. In April 202...

Employee Health Declaration

At the Nissui Group, we consider our employees to be our most val...

英訳中

The Nissui Group thinks CO2 emissions, water use and waste production as th...

Policies on Development of Human Capital and Preparation of In-house Environments

The Nissui Group regards human capital as one of the most important factor ...

Adoption of Employee Benefits System/Cafeteria Plan

As part of our employee health initiatives, Nissui has introduced “N Ca...

Activities with “Table for Two”

Activities at Hachioji General Plant Since March 2018, Hachioj...