Third Survey of Procured Marine Resources Sustainability

Nissui has conducted a resources survey based on the results of the volume ...

The Nissui Group, whose mission is to produce various food products, ...

Nissui Group's Stakeholder Communication

In its business activities, a company faces a variety of societal issues th...

Corporate Governance Structure

Board Members have a term of office of one year to ensure greater trans...

We have added the Nissui Group initiatives for sustainability in the first half of FY2024.

2025/1/23 The main updated articles are below. ...

Participation in “Tottori Kyosei-No-Mori (Tottori Co-Existence Forest)”

The Forest that Protects Spring Water Nurturing Fish and the Sea ...

Reducing the Impact on the Marine Environment

Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...

リード文

The Nissui Group recognizes employee health as a critical management issue ...

Past Targets and Results

The targets and results of the previous Medium-Term Management Plan, “GOOD ...

We have posted "Sustainability Report 2023"

27 September, 2023 We have published “Sustainability Report,” which is ...

Inclusion in Socially Responsible Investment (SRI) Indexes

Name ...

We have added the comparative table with SASB.

21 September, 2022 Please see the URL below. Comp...

Promoting the Acquisition of ASC Certification

ASC certification is an international certification scheme for the re...

Executive Compensation

Total Amount of Compensation, etc. by Executive Category, the Types of Comp...

Code of Ethics

Code of Ethics

Comparative Tables (GRI Content Index/SASB)

GRI Content Index SASB GR...

Initiatives for Effective Utilization of Food Loss and Waste

Donations to Second Harvest Japan Since FY2008, Nissui has been dona...

Initiatives to Identify Compliance Issues

Overview of Whistleblowing System We have a whistleblowing system in pla...

Initiatives for Human Rights Due Diligence

Human Rights Risk Assessment To identify actual or potential neg...

Participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF Japan

By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...

Sustainability site map

Sustainability Site Map Message from the President &am...

We have added "Editorial Policy" and "Sustainability site map"

18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...

Reduction of Food Loss and Waste Throughout the Supply Chain

The Nissui Group, as part of its corporate responsibility of a company hand...