We implement special training for the Nissui Corporation purchasing manager...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Switch to Year/Month Labeling Nissui is going forward w...
15 December, 2021 The main updated articles are bellow. ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
The Nissui Group’s production facilities employ people of many nationalitie...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The Nissui Group recognizes employee health as a critical management issue ...
We hope that becoming familiar from childhood with how foods are ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
In recognition of the importance of the preservation of biodiversity, the N...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Our employee engagement survey was first conducted in FY2021 to measure our...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
The Nissui Group implements tailored environmental education programs for...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
23 December, 2021 The main updated articles are bellow. ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
