In collaboration with researchers and experts in marine l...
Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...
In order to enhance the sustainable use of marine resources, innovations wi...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Interview with Officer in Charge of Sustainability ...
The Nissui Group has established the following tax policy that all companie...
Sustainability Site Map Message from the President ...
The factory sites receive raw materials and manufacture products. The quali...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Food loss and waste refers to food that can still be eaten but is thrown aw...
There are eight awards, for which 16 works are selected as winners of the t...
Global seafood consumption has been increasing and demand is expected to co...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Basic Policy on Information Security
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Employee Awareness-Raising As an employee awareness-raising ini...
Nissui aims to reform the company in line with societal and techn...
For each of the material issues, corresponding subcommittees have been set ...
