4 July, 2023 The main updates are as below. Susta...
The Environmental Subcommittee is convened with the purpose of reducing env...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
We have established the Ethical Behavior Standards in order to provide clea...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
To prevent food loss and waste caused by logistics accidents and damage t...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Nissui has been implementing the global personnel registry system since 201...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Nissui Group will appreciate the earth and the sea, and create dive...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Human Rights Risk Assessment To identify actual or potential neg...
The Nissui Group implements tailored environmental education programs for...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Risk Management Committee, under the direct supervision of the Presiden...
Try to solve issues together with our stakeholders This is the ess...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Basic Policy on Information Security
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
