Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The Nissui Group has been working on the evolution toward sustainability ma...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Definition of terms Employees: Employees who are directly hired by a c...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Within our fishing operations, we actively work at the level of each Group ...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
We established a Sustainability Committee which reports directly to the Pre...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Basic Stance The Nissui Group respects the freedom of association and th...
Scope covered in the environmental data Targeted organizations: ...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
In the course of implementing initiatives, Nissui are striving to improve o...
The factory sites receive raw materials and manufacture products. The quali...
