The Nissui Group Quality Assurance Code, based on the concept of quality as...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
MEL is a certification scheme to promote the initiatives by producers w...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Switch to Year/Month Labeling Nissui is going forward w...
Global seafood consumption has been increasing and demand is expected to co...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Basic Approach The Nissui Group states as follows in its Declaration on ...
2024/9/30 We have posted “The results of the third survey of procured ma...
For each of the material issues, corresponding subcommittees have been set ...
The Nissui Group will champion the sustainable utilization of marine resour...
Nissui aims to reform the company in line with societal and techn...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
There are two Outside Board Members, who have no personal, capital, trading...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
We recognize balancing childcare as one of the greatest challenges for ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Nissui has conducted a resources survey based on the results of the volume ...
Plastic waste is also generated at both production plants and logistics cen...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
