In the Nissui Group, we will promote our business continuity plan in accord...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
From 2019, we have published the PDF, which is an annual archive of the "...
Human Rights Risk Assessment The Nissui Group conducted a human ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
15 September, 2023 Please see the below. Governan...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Nissui Group has set CO2 emissions, water use and waste as three impor...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Promoting Exercise Habits From fiscal 2018 to 2022, Nissui implemented t...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
In many cases, plastic containers and packaging for foods are made by pasti...
Global concern about plastic marine pollution is driven by its harmful effe...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Living Wage Support The Nissui Group not only complies with labor laws a...
In fiscal 2020, Nissui established the Container/Packaging Selection Guidel...