The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group regards human capital as one of the most important factor ...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Connecting Science and Business One of the major features of SeaBOS is t...
GRI Content Index SASB ...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
There are eight awards, for which 16 works are selected as winners of the t...
4 July, 2023 The main updates are as below. Susta...
Seafood certification programs such as MSC determine their criteria on ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Nissui Group has established the following tax policy that all companie...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Employee Awareness-Raising As an employee awareness-raising ini...
As part of our efforts to promote various health initiatives, we have estab...
My name is Teru Tanaka, and I was appointed Repre...
Recognizing that organizational growth relies on self-direction and action ...