4 July, 2023 The main updates are as below. Susta...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The basic corporate stance of Nissui, whose business relies on the bounty o...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
We implement special training for the Nissui Corporation purchasing manager...
23 December, 2021 The main updated articles are bellow. ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Amid the growing demand for stable employment opportunities for the elderly...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Our employee engagement survey was first conducted in FY2021 to measure our...
MSC certification is a certification program operated by the Mari...
The Nissui Group has been engaged in numerous external communications with ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
21 September, 2022 Please see the URL below. Comp...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Nissui Group identifies human capital with top-management potential and...