The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Marine litter including plastics is said to originate from the land, mainly...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Within our fishing operations, we actively work at the level of each Group ...
15 December, 2021 The main updated articles are bellow. ...
Plastics are light and durable materials that make our lives more convenien...
In order to produce products to the customers’ satisfaction, quality assura...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Nissui has been implementing the global personnel registry system since 201...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
15 September, 2023 Please see the below. Governan...
"Contribute to a healthy lifestyle with food safety and security": This is ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Nissui Group will appreciate the earth and the sea, and create dive...