In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
We have set up promotional units to respond to each of the Group’s material...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
To realize “what the Nissui Group would like to be in 2030,” we are con...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Plastic waste is also generated at both production plants and logistics cen...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
We instill our mission (brand promise) throughout the Gro...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
As there are concerns over the depletion of the world's marine resources, t...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Activities at Hachioji General Plant Since March 2018, Hachioj...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
MEL is a certification scheme to promote the initiatives by producers w...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
