To enhance the sustainability of marine resources, the Nissui Group is maki...
2025/6/27 The main updates are as below. ...
On February 4, 2025, Nissui Corporation entered into a tr...
Our initiatives to respect human rights are primarily managed by two subcom...
We recognize balancing childcare as one of the greatest challenges for ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Interview with Officer in Charge of Sustainability ...
To improve employee health literacy, Nissui conducts annual Health UP event...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Many industrialized countries, including Japan, are entering the stage ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Global concern about plastic marine pollution is driven by its harmful effe...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...