The targets and results specified in the long-term vision, “GOOD FOODS 2030...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Within our fishing operations, we actively work at the level of each Group ...
Switch to Year/Month Labeling Nissui is going forward w...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Nissui Group will appreciate the earth and the sea, and create dive...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The Nissui Group will champion the sustainable utilization of marine resour...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Scope covered in the environmental data Targeted organizations: ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Many industrialized countries, including Japan, are entering the stage ...
Definition of terms Employees: Employees who are directly hired by a c...
We hope that becoming familiar from childhood with how foods are ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
On February 4, 2025, Nissui Corporation entered into a tr...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
