In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
We established a Sustainability Committee which reports directly to the Pre...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Many industrialized countries, including Japan, are entering the stage ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Nissui Group has designated departments in each segment to oversee the ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The factory sites receive raw materials and manufacture products. The quali...
On February 4, 2025, Nissui Corporation entered into a tr...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Nissui, with the cooperation of its executives and employees, the Nissui La...
We have established the Ethical Behavior Standards in order to provide clea...
The Supplier Guideline is distributed to all of Nissui Corporatio...
GRI Content Index SASB ...