The Nissui Group has established an environmental management system under t...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Seafood certification programs such as MSC determine their criteria on ...
The Nissui Group implements tailored environmental education programs for...
Basic Policy for Internal Control System Page up
We established a Sustainability Committee which reports directly to the Pre...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2024/9/30 We have posted “The results of the third survey of procured ma...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Once a year, Nissui conducts a mental health examination for its employ...
15 September, 2023 Please see the below. Governan...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The factory sites receive raw materials and manufacture products. The quali...
Employee Awareness-Raising As an employee awareness-raising ini...
2024/6/28 The main updates are as below. ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
MSC certification is a certification program operated by the Mari...
2025/6/27 The main updates are as below. ...
The Nissui Group believes that corporate activities are premised on respect...