Try to solve issues together with our stakeholders This is the ess...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Plastics are light and durable materials that make our lives more convenien...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
We recognize balancing childcare as one of the greatest challenges for ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
1) Labeling of food products shall be in accordance with the Food Labeling ...
2025/1/23 The main updated articles are below. ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
As part of our employee health initiatives, Nissui has introduced “N Ca...
“Upcycling” means utilizing waste, items no longer needed and other things ...
My name is Teru Tanaka, and I was appointed Repre...
The Sustainability Newsletter To promote awareness of sustainability, we p...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The Risk Management Committee, under the direct supervision of the Presiden...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Initiatives Targeted at Nissui Corporation With respect to all employees...