Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
To prevent health problem from smoking and passive smoking, Nissui is promo...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Since its founding, Nissui has been utilizing its unique technology to turn...
MEL is a certification scheme to promote the initiatives by producers w...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
In the course of implementing initiatives, Nissui are striving to improve o...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Nissui believes that the most important factor in increasing corporate valu...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Basic Stance The Nissui Group respects the freedom of association and th...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
We implement special training for the Nissui Corporation purchasing manager...
The Environmental Subcommittee is convened with the purpose of reducing env...
To minimize waste of finite resources and reduce environmental impact, th...
Employee Awareness-Raising As an employee awareness-raising ini...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Many industrialized countries, including Japan, are entering the stage ...
Once a year, Nissui conducts a mental health examination for its employ...
25 December, 2023 The main updated articles are below. ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
