The Sustainability Committee, chaired by the President & CEO and compri...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
The Nissui Group regards human capital as one of the most important factor ...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
In the fishing industry, the incidental catch of seabirds and marine mammal...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
25 December, 2023 The main updated articles are below. ...
MSC certification is a certification program operated by the Mari...
In collaboration with researchers and experts in marine l...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Donations to Second Harvest Japan Since fiscal 2008, Nissui ha...
We established a Sustainability Committee which reports directly to the Pre...
In the “Umi & Sakana (ocean and fish)” Children’s Research and Artwork ...
As part of the initiatives for employee health, Nissui recognizes the maint...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
We have established the Ethical Behavior Standards in order to provide clea...
There are two Outside Board Members, who have no personal, capital, trading...
