GRI Content Index SASB ...
Compliance Training Every year, we conduct compliance training in th...
The Nissui Group aims to have the items that the Nissui Group procures conf...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
There are eight awards, for which 16 works are selected as winners of the t...
To enhance the sustainability of marine resources, the Nissui Group is maki...
In recognition of the importance of the preservation of biodiversity, the N...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
23 December, 2021 The main updated articles are bellow. ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Scope covered in the environmental data Targeted organizations: ...
Global seafood consumption has been increasing and demand is expected to co...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Nissui has been an official sponsor of the “All Blacks,” the national r...
