In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
MEL is a certification scheme to promote the initiatives by producers w...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Switch to Year/Month Labeling Nissui is going forward w...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group has designated departments in each segment to oversee the ...
Scope covered in the environmental data Targeted organizations: ...
Plastics are light and durable materials that make our lives more convenien...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The Nissui Group recognizes employee health as a critical management issue ...
At Nissui, we are advancing the development of an organization in which eve...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Basic Stance The Nissui Group respects the freedom of association and th...
2025/1/23 The main updated articles are below. ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
