Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The Nissui Group conducts our business in harmony with the abundant res...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Amid the growing demand for stable employment opportunities for the elderly...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Board Members have a term of office of one year to ensure greater trans...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The factory sites receive raw materials and manufacture products. The quali...
Plastics are light and durable materials that make our lives more convenien...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
We regularly share and discuss health-related issues among the Human Resour...
30 June, 2022 The main updated articles are the bellow. ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
2024/9/30 We have posted “The results of the third survey of procured ma...
2024/6/28 The main updates are as below. ...
Global seafood consumption has been increasing and demand is expected to co...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
