Within our fishing operations, we actively work at the level of each Group ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
In the course of implementing initiatives, Nissui are striving to improve o...
Compliance Training Every year, we conduct compliance training in th...
We stress the importance of listening to the candid comments of the custome...
Connecting Science and Business One of the major features of SeaBOS is t...
Once a year, Nissui conducts a mental health examination for its employ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
We implement special training for the Nissui Corporation purchasing manager...
21 September, 2022 Please see the URL below. Comp...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The Nissui Group recognizes employee health as a critical management issue ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Many industrialized countries, including Japan, are entering the stage ...
30 June, 2020 We have added our initiatives in the FY2019. ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Nissui only uses raw materials that have been confirmed for safety in manuf...