The Nissui Group will appreciate the earth and the sea, and create dive...
As there are concerns over the depletion of the world's marine resources, t...
Connecting Science and Business One of the major features of SeaBOS is t...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
30 June, 2020 We have added our initiatives in the FY2019. ...
We established a Sustainability Committee which reports directly to the Pre...
Board Members have a term of office of one year to ensure greater trans...
Basic Approach The Nissui Group states as follows in its Declaration on ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Try to solve issues together with our stakeholders This is the ess...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Interview with Officer in Charge of Sustainability ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Nissui has conducted a resources survey based on the results of the volume ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
We recognize balancing childcare as one of the greatest challenges for ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
At Nissui, we are advancing the development of an organization in which eve...