Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Having many overseas bases, the Nissui Group is aware of the importance of ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
“Upcycling” means utilizing waste, items no longer needed and other things ...
MEL is a certification scheme to promote the initiatives by producers w...
Once a year, Nissui conducts a mental health examination for its employ...
The Internal Audit Department, an organization (with seven members includin...
Marine litter including plastics is said to originate from the land, mainly...
At the Nissui Group, we consider our employees to be our most val...
1. Building an employment relationship based on free will and respect for h...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
From 2019, we have published the PDF, which is an annual archive of the "...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
In the Nissui Group, we will promote our business continuity plan in accord...
15 September, 2023 Please see the below. Governan...
30 June, 2022 The main updated articles are the bellow. ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Global seafood consumption has been increasing and demand is expected to co...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
