Corporate Governance Structure

Board Members have a term of office of one year to ensure greater trans...

Joint Cleanup Activities in Japan

Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

リード文

The Nissui Group aims to preserve the bountiful sea and improve the sustain...

The showcase of the Nissui Award

There are eight awards, for which 16 works are selected as winners of the t...

Global Personnel Registry System

Nissui has been implementing the global personnel registry system since 201...

DX and Digital Human Capital Development

At Nissui, we are advancing the development of an organization in which eve...

Training and Education for Employees

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

The First Japanese Company to be a Funding Partner of the GSSI

Seafood certification programs such as MSC determine their criteria on ...

G: Governance Data

Composition of the Directors (As of the end of June, 2025) ...

Sustainability site map

Sustainability Site Map Message from the President ...

Forecasts in recent years have indicated that there is a high possibility o...

Supplier Guideline

In June 2022, Nissui revised its Supplier Guideline, given the need to coll...

Plant Tours for Children

We hope that becoming familiar from childhood with how foods are ...

Initiatives for Raising Awareness

Employee Awareness-Raising​ As an employee awareness-raising ini...

Quality Assurance Systems

In order to produce products to the customers’ satisfaction, quality assura...

Initiatives of Occupational Safety and Health Subcommittee

Overall policy The Occupational Safety and Health Subcommittee, under th...

Inclusion in Socially Responsible Investment (SRI) Indexes

Name ...

Strategic Hiring, Placement and Transfer of Human Capital

The Nissui Group identifies human capital with top-management potential and...

Initiatives to Reduce CO2 Emissions

Renewable Energy The Nissui Group is expanding the use of renewable ener...

We have posted "Sustainability Report 2020 (Digest Version)"

24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...

Participation in Corporate Forest Creation Activities in Hyogo Prefecture

Nissui Forest On October 2, 2023, a cooperation agreement for ...

Work Styles Unrestricted by Time or Location

Since FY2019, Nissui has implemented a Teleworking System. In April 202...