30 June, 2022 The main updated articles are the bellow. ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The Nissui Group has established a whistleblowing system for employees of N...
At Nissui, employees with disabilities work across approximately ...
Basic Policy on Information Security
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
MEL is a certification scheme to promote the initiatives by producers w...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The Internal Audit Department, an organization (with seven members includin...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
The Nissui Group has been engaged in numerous external communications with ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui offers employees a full slate of educational and training programs, ...
We have set up promotional units to respond to each of the Group’s material...
To prevent food loss and waste caused by logistics accidents and damage t...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The world’s marine resources are being depleted and according to a report b...
