30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Employee Awareness-Raising As an employee awareness-raising ini...
The Nissui Group aims to have the items that the Nissui Group procures conf...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
27 September, 2023 We have published “Sustainability Report,” which is ...
The factory sites receive raw materials and manufacture products. The quali...
Living Wage Support The Nissui Group not only complies with labor laws a...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
To minimize waste of finite resources and reduce environmental impact, th...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Sustainability Site Map Message from the President ...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...