Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Marine litter including plastics is said to originate from the land, mainly...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Recognizing that organizational growth relies on self-direction and action ...
In the Nissui Group, we will promote our business continuity plan in accord...
Sustainability Report 2025 Sustainability Report 20...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Nissui Group will champion the sustainable utilization of marine resour...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
We stress the importance of listening to the candid comments of the custome...
The Nissui Group has established the following tax policy that all companie...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
In collaboration with researchers and experts in marine l...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
