27 September, 2023 We have published “Sustainability Report,” which is ...
To prevent food loss and waste caused by logistics accidents and damage t...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Employee Awareness-Raising As an employee awareness-raising ini...
In the course of implementing initiatives, Nissui are striving to improve o...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Initiatives Targeted at Nissui Corporation With respect to all employees...
The Nissui Group believes that corporate activities are premised on respect...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Sustainability Report 2024 is published to provide information on the ini...
Compliance Training Every year, we conduct compliance training in th...
In collaboration with researchers and experts in marine l...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Switch to Year/Month Labeling Nissui is going forward w...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Once a year, Nissui conducts a mental health examination for its employ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Amid the growing demand for stable employment opportunities for the elderly...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
As part of our efforts to promote various health initiatives, we have estab...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
