As society ages, it has become more important than ever to prolong one’s he...
As there are concerns over the depletion of the world's marine resources, t...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
As part of our efforts to promote various health initiatives, we have estab...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Many industrialized countries, including Japan, are entering the stage ...
The Nissui Group has established a whistleblowing system for employees of N...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The Nissui Group has been working on the evolution toward sustainability ma...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Seafood certification programs such as MSC determine their criteria on ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
25 December, 2023 The main updated articles are below. ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
