15 December, 2021 The main updated articles are bellow. ...
Amid the growing demand for stable employment opportunities for the elderly...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Many industrialized countries, including Japan, are entering the stage ...
The Internal Audit Department, an organization (with seven members includin...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The world’s marine resources are being depleted and according to a report b...
The Nissui Group will appreciate the earth and the sea, and create dive...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
4 July, 2023 The main updates are as below. Susta...
Nissui has been implementing the global personnel registry system since 201...
My name is Teru Tanaka, and I was appointed Repre...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
