The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Living Wage Support The Nissui Group not only complies with labor laws a...
Nissui has been making group-wide efforts to review the use of refrigerants...
Sustainability Report 2025 is published to provide information on the ini...
The Nissui Group's long-term vision is to be “a leading company that delive...
The Nissui Group’s production facilities employ people of many nationalitie...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
We regularly share and discuss health-related issues among the Human Resour...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Environmental Subcommittee is convened with the purpose of reducing env...
21 September, 2022 Please see the URL below. Comp...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
