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E: Environmental DataS: Social DataG: Governance Data

Targets and Results

The targets and results under the long-term vision, “GOOD FOODS 2030,” ...

Workplace Tour for High School Students (Nagasaki Shipyard Co., Ltd.)

Nagasaki Shipyard hosts workplace tours as part of field trips for loca...

Procurement of Sustainable Palm Oil

Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...

Support of a Venture Addressing the Problem of Plastics Flowing into the Ocean (Pirika Inc.)

Marine litter including plastics is said to originate from the land, mainly...

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The Nissui Group has established an environmental management system under t...

Preservation of the “forest, river and sea”

Environment Preservation of the "forest, river and sea" The preservat...

Senior Employee System

Amid the growing demand for stable employment opportunities for the elderly...

Basic Policy for Post-disaster BCP

In the Nissui Group, we will promote our business continuity plan in accord...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

We have posted "(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)" on our web-site.

1 August, 2019 From 2019, we have published the PDF, which is an annual ...

Forecasts in recent years have indicated that there is a high possibility o...

Basic Stance

Nissui Group’s Declaration of Safety In FY2023, the President issued a m...

We have posted "Sustainability Report 2022"

31 August, 2022 We have published “Sustainability Report,” which is an a...

We have added "Editorial Policy" and "Sustainability site map"

18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...

(1) Employee Training

Training Sponsored by the Quality Assurance Department Nissui conducts v...

Support of the Japan Masters Swimming Association

Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...

Sales and Consumption Stage Initiatives​

Switch to Year/Month Labeling​ Nissui is going forward w...

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The Nissui Group aims to have the items that the Nissui Group procures conf...

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

Participation in SeaBOS Dialogue

In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...

Roundtable Participation

Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...

Initiatives to Handle Endangered Species

Nissui Group Endangered Species (Marine Products) Procurement Policy The...