Compliance Training Every year, we conduct compliance training in th...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Many industrialized countries, including Japan, are entering the stage ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Seafood certification programs such as MSC determine their criteria on ...
MSC certification is a certification program operated by the Mari...
To improve employee health literacy, Nissui conducts annual Health UP event...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Switch to Year/Month Labeling Nissui is going forward w...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Employee Awareness-Raising As an employee awareness-raising ini...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
GRI Content Index SASB ...
Human Rights Risk Assessment To identify actual or potential neg...
Try to solve issues together with our stakeholders This is the ess...
Our initiatives to respect human rights are primarily managed by two subcom...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
In order to enhance the sustainable use of marine resources, innovations wi...
The Nissui Group implements tailored environmental education programs for...
We instill our mission (brand promise) throughout the Gro...
