31 August, 2020 From 2019, we have published the PDF, which is an annual...
The Nissui Group has established an environmental management system under t...
In collaboration with researchers and experts in marine l...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Global concern about plastic marine pollution is driven by its harmful effe...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Plastic waste is also generated at both production plants and logistics cen...
The Sustainability Newsletter To promote awareness of sustainability, we p...
To minimize waste of finite resources and reduce environmental impact, th...
Within our fishing operations, we actively work at the level of each Group ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
At the Nissui Group, we consider our employees to be our most val...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Climate change poses risks that can disrupt a wide range of business activi...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Food loss and waste refers to food that can still be eaten but is thrown aw...
21 September, 2022 Please see the URL below. Comp...
15 September, 2023 Please see the below. Governan...