In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
We hope that becoming familiar from childhood with how foods are ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Global seafood consumption has been increasing and demand is expected to co...
STEP1. Identification and organization of societal issues to be address...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The Nissui Group has been engaged in numerous external communications with ...
In order to produce products to the customers’ satisfaction, quality assura...
Sustainability Report 2025 Sustainability Report 20...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
We have set up promotional units to respond to each of the Group’s material...
MSC certification is a certification program operated by the Mari...
Our employee engagement survey was first conducted in FY2021 to measure our...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Nissui has been engaged in the research, dissemination and awareness-ra...