The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We implement special training for the Nissui Corporation purchasing manager...
The Marine Resource Sustainability Subcommittee is to identify the resource...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
In its business activities, a company faces a variety of societal issues th...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Reason System Description Childcare...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
MSC certification is a certification program operated by the Mari...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Environmental Subcommittee is convened with the purpose of reducing env...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Employee Awareness-Raising As an employee awareness-raising ini...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
