In line with the Nissui Group Basic Procurement Policy and the Supplier...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Initiatives Targeted at Nissui Corporation With respect to all employees...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
"Contribute to a healthy lifestyle with food safety and security": This is ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
There are eight awards, for which 16 works are selected as winners of the t...
In the Nissui Group, we will promote our business continuity plan in accord...
“Upcycling” means utilizing waste, items no longer needed and other things ...
At Nissui, employees with disabilities work across approximately ...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
My name is Teru Tanaka, and I was appointed Repre...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Compliance Training Every year, we conduct compliance training in th...
