We stress the importance of listening to the candid comments of the custome...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui offers employees a full slate of educational and training programs, ...
MSC certification is a certification program operated by the Mari...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Global concern about plastic marine pollution is driven by its harmful effe...
15 September, 2023 Please see the below. Governan...
The Nissui Group has been working on the evolution toward sustainability ma...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
30 June, 2022 The main updated articles are the bellow. ...
The Nissui Group is advancing sustainability management to achieve sustaina...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Internal Audit Department, an organization (with seven members includin...
Global seafood consumption has been increasing and demand is expected to co...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
