As society ages, it has become more important than ever to prolong one’s he...
Employee Awareness-Raising As an employee awareness-raising ini...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Within our fishing operations, we actively work at the level of each Group ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Nissui Group conducted a climate change scenario analysis in accordance...
The Sustainability Newsletter To promote awareness of sustainability, we p...
In the fishing industry, the incidental catch of seabirds and marine mammal...
From 2019, we have published the PDF, which is an annual archive of the "...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
1. Building an employment relationship based on free will and respect for h...
Climate change poses risks that can disrupt a wide range of business activi...
Global seafood consumption has been increasing and demand is expected to co...
There are two Outside Board Members, who have no personal, capital, trading...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
