To enhance the sustainability of marine resources, the Nissui Group is maki...
The Nissui Group has established an environmental management system under t...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
In its business activities, a company faces a variety of societal issues th...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The Nissui Group conducted a climate change scenario analysis in accordance...
We implement special training for the Nissui Corporation purchasing manager...
In recognition of the importance of the preservation of biodiversity, the N...
Nissui has been implementing the global personnel registry system since 201...
Our employee engagement survey was first conducted in FY2021 to measure our...
9 March, 2026 In accordance with the framework of the TNFD (Taskforce on...
30 June, 2020 We have added our initiatives in the FY2019. ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The Nissui Group will appreciate the earth and the sea, and create dive...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
