Interview with Officer in Charge of Sustainability ...
To minimize waste of finite resources and reduce environmental impact, th...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
15 December, 2021 The main updated articles are bellow. ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Sustainability Report 2025 is published to provide information on the ini...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
There are eight awards, for which 16 works are selected as winners of the t...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
25 December, 2023 The main updated articles are below. ...
The Nissui Group is committed to complying with treaties and laws relat...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The Nissui Group Quality Assurance Code, based on the concept of quality as...