30 June, 2022 The main updated articles are the bellow. ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Board Members have a term of office of one year to ensure greater trans...
As society ages, it has become more important than ever to prolong one’s he...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Switch to Year/Month Labeling Nissui is going forward w...
The Nissui Group has established an environmental management system under t...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The Nissui Group will appreciate the earth and the sea, and create dive...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Basic Stance The Nissui Group respects the freedom of association and th...
Environment Preservation of the "forest, river and sea" The preservat...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
2025/6/27 The main updates are as below. ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The Nissui Group implements tailored environmental education programs for...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
As part of creating a comfortable and rewarding workplace, Nissui has intro...