The targets and results specified in the long-term vision, “Good Foods 2030...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The Nissui Group has set CO2 emissions, water use and waste as three impor...
Having many overseas bases, the Nissui Group is aware of the importance of ...
23 December, 2021 The main updated articles are bellow. ...
Donations to Second Harvest Japan Since fiscal 2008, Nissui ha...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The world’s marine resources are being depleted and according to a report b...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
The Sustainability Committee, chaired by the President & CEO and compri...
GRI Content Index SASB ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The Nissui Group's long-term vision is to be “a leading company that delive...
The Nissui Group’s production facilities employ people of many nationalitie...
Initiatives Targeted at Nissui Corporation With respect to all employees...
We established a Sustainability Committee which reports directly to the Pre...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
