Nissui only uses raw materials that have been confirmed for safety in manuf...
MSC certification is a certification program operated by the Mari...
Switch to Year/Month Labeling Nissui is going forward w...
Our initiatives to respect human rights are primarily managed by two subcom...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Definition of terms Employees: Employees who are directly hired by a c...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Board Members have a term of office of one year to ensure greater trans...
15 December, 2021 The main updated articles are bellow. ...
The Nissui Group implements tailored environmental education programs for...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Activities at Hachioji General Plant Since March 2018, Hachioj...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
As part of our efforts to promote various health initiatives, we have estab...
Within our fishing operations, we actively work at the level of each Group ...
E-learning Course for Disaster Prevention Education An e-learning course...