マルチステークホルダー方針

従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...

The Process of Identifying Material Issues

STEP1. Identification and organization of societal issues to be address...

We have added the Nissui Group initiatives for sustainability in the first half of FY2025.

2026/2/13 The main updated articles are below. ...

Senior Employee System

Amid the growing demand for stable employment opportunities for the elderly...

We have added "Editorial Policy" and "Sustainability site map"

18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...

Technology for a Tasty Way to Cut Back on Salt

As society ages, it has become more important than ever to prolong one’s he...

Initiatives of Occupational Safety and Health Subcommittee

Overall policy The Occupational Safety and Health Subcommittee, under th...

The Nissui Group Human Rights Policy

The Nissui Group will champion the sustainable utilization of marine resour...

Topics

2026/06/26 Sustainability We have added the Nissui Group initiat...

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

Environmental Education

The Nissui Group implements tailored environmental education programs for...

Preventing Harassment

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

Activities with “TABLE FOR TWO”

Activities at Hachioji General Plant Since March 2018,...

Reduction of Food Loss and Waste Throughout the Supply Chain

The Nissui Group, as part of its corporate responsibility of a company hand...

Co-sponsorship of Rugby Teams of New Zealand

Nissui has been an official sponsor of the “All Blacks,” the national r...

Initiatives to Raise Awareness of Compliance

Compliance Training Every year, we conduct compliance training in th...

Measures against Regional Disasters

Hachioji Area Participation in the Kitanomachi Emergency Drill On O...

Based on the philosophy and policies of quality assurance, Nissui and the G...

リード文

Many industrialized countries, including Japan, are entering the stage ...

Eliminating the Use of CFCs and HCFCs in Refrigerants

Nissui has been making group-wide efforts to review the use of refrigerants...

Initiatives for Popularizing Fish Consumption

Hands-on Events Bringing Seafood Closer to Everyday Life Nissui wants youn...

Initiatives to Reduce CO2 Emissions

Renewable Energy The Nissui Group is expanding the use of renewable ener...