Basic Policy on Information Security
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
"Contribute to a healthy lifestyle with food safety and security": This is ...
At the Nissui Group, we consider our employees to be our most val...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Since its founding, Nissui has been utilizing its unique technology to turn...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Nissui aims to reform the company in line with societal and techn...
Within our fishing operations, we actively work at the level of each Group ...
We regularly share and discuss health-related issues among the Human Resour...
Nissui offers employees a full slate of educational and training programs, ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
30 June, 2020 We have added our initiatives in the FY2019. ...
15 December, 2021 The main updated articles are bellow. ...
We instill our mission (brand promise) throughout the Gro...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
The Marine Resource Sustainability Subcommittee is to identify the resource...
In order to enhance the sustainable use of marine resources, innovations wi...
