Human Capital Management Policy

Nissui Group formulated the “Human Capital Management Policy” in April 2025...

Environmental Audit

Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...

Research of the Functions of White Fish

Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...

Support of Striking a Balance Between Child-raising and Work

We recognize balancing childcare as one of the greatest challenges for ...

Participation in “Tottori Kyosei-No-Mori (Tottori Co-Existence Forest)”

The Forest that Protects Spring Water Nurturing Fish and the Sea ...

Recognition for Sustainability

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Sustainability Targets (Long-Term Vision "GOOD FOODS 2030"/Medium-Term Management Plan "GOOD FOODS Recipe2") and Results

Long-Term Vision and Medium-Term Management Plan Based on the long-term ...

Environmental Code

Environmental Philosophy The basic corporate stance of Nissui, whose bus...

Basic Approach to Corporate Governance

Nissui upholds the Policy toward Society “to behave with integrity as a com...

Inclusion in Socially Responsible Investment (SRI) Indexes

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Research into the Effects of EPA on Exercise

Nissui has been engaged in the research, dissemination and awareness-ra...

Policy and Promotion Framework

Plastics are light and durable materials that make our lives more convenien...

Formulation of Human Rights Policy

The Nissui Group's long-term vision is to be “a leading company that delive...

Initiatives in FY2026 (New and Expanded)

In FY2025, Nissui is expanding initiatives focused on cancer prevention and...

(1) Employee Training

Training Sponsored by the Quality Assurance Department Nissui conducts v...

The Nissui Group retains the personal information of customers in its mail-...

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

Global Personnel Registry System

Nissui has been implementing the global personnel registry system since 201...

Participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF Japan

By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...

Reduction of Food Loss and Waste Throughout the Supply Chain

The Nissui Group, as part of its corporate responsibility of a company hand...

Responsible Labeling, Promotion, and Marketing

Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

We have posted "Sustainability Report 2021 (Digest Version)"

18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...

Reducing Plastic Waste in the Production and Logistics Phases

Plastic waste is also generated at both production plants and logistics cen...