18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Basic Policy for Internal Control System Page up
Definition of terms Employees: Employees who are directly hired by a c...
In order to produce products to the customers’ satisfaction, quality assura...
From 2019, we have published the PDF, which is an annual archive of the "...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The Nissui Group has designated departments in each segment to oversee the ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Nissui Group has established an environmental management system under t...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Since its founding, Nissui has been utilizing its unique technology to turn...
Connecting Science and Business One of the major features of SeaBOS is t...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
30 June, 2022 The main updated articles are the bellow. ...
Renewable Energy The Nissui Group is expanding the use of renewable ener...