To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
MSC certification is a certification program operated by the Marine Ste...
The Forest that Protects Spring Water Nurturing Fish and the Sea Tot...
The Nissui Group has set CO2 emissions, water use and waste as three impor...
The Information Security Subcommittee, which is aimed at enhancing the info...
The targets and results specified in the long-term vision, “Good Foods 2030...
In fiscal 2020, Nissui established the Container/Packaging Selection Guidel...
As many employees work in vast spaces within the plant, early detection...
Various checks are carried out in the plant. Several dozen items are checke...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Once a year, Nissui conducts a mental health examination for its employ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
31 August, 2022 We have published “Sustainability Report,” which is an a...
We have established the Ethical Behavior Standards in order to provide clea...
Try to solve issues together with our stakeholders This is the essence o...
In October 2022, the Seventh SeaBOS Dialogue was held. Discussions were hel...
Human Rights Risk Assessment The Nissui Group conducted a human ...
