1) Labeling of food products shall be in accordance with the Food Labeling ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Interview with Officer in Charge of Sustainability ...
Plastic waste is also generated at both production plants and logistics cen...
To enhance the sustainability of marine resources, the Nissui Group is maki...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Nissui Group regards human capital as one of the most important factor ...
The Nissui Group is advancing sustainability management to achieve sustaina...
Human Rights Risk Assessment To identify actual or potential neg...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
In recognition of the importance of the preservation of biodiversity, the N...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The Nissui Group has been working on the evolution toward sustainability ma...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
