We will strive to realize our long-term visio...
The Supplier Guideline is distributed to all of Nissui Corporatio...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
GRI Content Index SASB ...
Employee Awareness-Raising As an employee awareness-raising ini...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Try to solve issues together with our stakeholders This is the ess...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
MSC certification is a certification program operated by the Mari...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Nissui has conducted a resources survey based on the results of the volume ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Amid the growing demand for stable employment opportunities for the elderly...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Within our fishing operations, we actively work at the level of each Group ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
