The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Plastics Subcommittee is promoting the 3R + R (Reduce, Reuse, Recycle +...
The Internal Audit Department, an organization (with seven members includin...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The Nissui Group recognizes the conservation of biodiversity as a vital...
As part of our efforts to promote various health initiatives, we have estab...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
30 June, 2022 The main updated articles are the bellow. ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
The Ethics Subcommittee is set up under the umbrella of the Business Fo...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Environment Preservation of the "forest, river and sea" The preservat...
The Nissui Group has established a whistleblowing system for employees of N...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
2025/1/23 The main updated articles are below. ...