Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
As society ages, it has become more important than ever to prolong one’s he...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Once a year, Nissui conducts a mental health examination for its employ...
Nissui believes that the most important factor in increasing corporate valu...
Global seafood consumption has been increasing and demand is expected to co...
We recognize balancing childcare as one of the greatest challenges for ...
To improve employee health literacy, Nissui conducts annual Health UP event...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
In collaboration with researchers and experts in marine l...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Sustainability Report 2025 is published to provide information on the ini...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Sustainability Report 2025 Sustainability Report 20...
Basic Policy for Internal Control System Page up
