Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Global concern about plastic marine pollution is driven by its harmful effe...
The Internal Audit Department, an organization (with seven members includin...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Nissui Group will appreciate the earth and the sea, and create dive...
We hope that becoming familiar from childhood with how foods are ...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
In recognition of the importance of the preservation of biodiversity, the N...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Basic Stance The Nissui Group respects the freedom of association and th...
We established a Sustainability Committee which reports directly to the Pre...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
As society ages, it has become more important than ever to prolong one’s he...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
