We regularly share and discuss health-related issues among the Human Resour...
Our employee engagement survey was first conducted in FY2021 to measure our...
The Nissui Group will appreciate the earth and the sea, and create dive...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Nissui only uses raw materials that have been confirmed for safety in manuf...
4 July, 2023 The main updates are as below. Susta...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Seafood certification programs such as MSC determine their criteria on ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Nissui has conducted a resources survey based on the results of the volume ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Nissui believes that the most important factor in increasing corporate valu...
Connecting Science and Business One of the major features of SeaBOS is t...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Nissui has been making group-wide efforts to review the use of refrigerants...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
We implement special training for the Nissui Corporation purchasing manager...
Basic Policy on Information Security
