1) Labeling of food products shall be in accordance with the Food Labeling ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
MEL is a certification scheme to promote the initiatives by producers w...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The world’s marine resources are being depleted and according to a report b...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Marine litter including plastics is said to originate from the land, mainly...
Basic Policy for Internal Control System Page up
Nissui has conducted a resources survey based on the results of the volume ...
The Nissui Group has been engaged in numerous external communications with ...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The Nissui Group believes that corporate activities are premised on respect...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Global concern about plastic marine pollution is driven by its harmful effe...
The Nissui Group conducted a climate change scenario analysis in accordance...
The Internal Audit Department, an organization (with seven members includin...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The Nissui Group recognizes employee health as a critical management issue ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...