Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Living Wage Support The Nissui Group not only complies with labor laws a...
Activities at Hachioji General Plant Since March 2018, Hachioj...
At present, some of the sources of marine plastic litter are known to b...
Recognizing that organizational growth relies on self-direction and action ...
The Nissui Group’s production facilities employ people of many nationalitie...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The world’s marine resources are being depleted and according to a report b...
Seafood certification programs such as MSC determine their criteria on ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
As part of our efforts to promote various health initiatives, we have estab...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
2025/6/27 The main updates are as below. ...
Plastics are light and durable materials that make our lives more convenien...
The Nissui Group believes that corporate activities are premised on respect...
