Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
We established a Sustainability Committee which reports directly to the Pre...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
21 September, 2022 Please see the URL below. Comp...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The factory sites receive raw materials and manufacture products. The quali...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Nissui has been engaged in the research, dissemination and awareness-ra...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The basic corporate stance of Nissui, whose business relies on the bounty o...
The Nissui Group has been working on the evolution toward sustainability ma...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
We will strive to realize our long-term visio...
To improve employee health literacy, Nissui conducts annual Health UP event...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
