The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Nissui believes that the most important factor in increasing corporate valu...
Basic Approach The Nissui Group states as follows in its Declaration on ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
We stress the importance of listening to the candid comments of the custome...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Reason System Description Childcare...
Climate change poses risks that can disrupt a wide range of business activi...
In order to produce products to the customers’ satisfaction, quality assura...
Our initiatives to respect human rights are primarily managed by two subcom...
23 December, 2021 The main updated articles are bellow. ...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
At Nissui, we are advancing the development of an organization in which eve...
The Nissui Group implements tailored environmental education programs for...
Connecting Science and Business One of the major features of SeaBOS is t...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
1) Labeling of food products shall be in accordance with the Food Labeling ...
