As part of our employee health initiatives, Nissui has introduced “N Ca...
Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
In collaboration with researchers and experts in marine l...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Scope covered in the environmental data Targeted organizations: ...
The Nissui Group will champion the sustainable utilization of marine resour...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Nissui has been making group-wide efforts to review the use of refrigerants...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Nissui has conducted a resources survey based on the results of the volume ...
In the course of implementing initiatives, Nissui are striving to improve o...
Reason System Description Childcare...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Seafood certification programs such as MSC determine their criteria on ...
In the Nissui Group, we will promote our business continuity plan in accord...