In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
1. Building an employment relationship based on free will and respect for h...
Recognizing that organizational growth relies on self-direction and action ...
Seafood certification programs such as MSC determine their criteria on ...
The factory sites receive raw materials and manufacture products. The quali...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Human Rights Risk Assessment To identify actual or potential neg...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
My name is Teru Tanaka, and I was appointed Repre...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
To prevent health problem from smoking and passive smoking, Nissui is promo...
There are two Outside Board Members, who have no personal, capital, trading...
4 July, 2023 The main updates are as below. Susta...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Plastics are light and durable materials that make our lives more convenien...
Switch to Year/Month Labeling Nissui is going forward w...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The basic corporate stance of Nissui, whose business relies on the bounty o...
In the course of implementing initiatives, Nissui are striving to improve o...
Nissui, with the cooperation of its executives and employees, the Nissui La...
MEL is a certification scheme to promote the initiatives by producers w...
