The Nissui Group will champion the sustainable utilization of marine resour...
Sustainability Report 2025 Sustainability Report 20...
In the Nissui Group, we will promote our business continuity plan in accord...
Compliance Training Every year, we conduct compliance training in th...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
We hope that becoming familiar from childhood with how foods are ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The Nissui Group believes that corporate activities are premised on respect...
Within our fishing operations, we actively work at the level of each Group ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...