We have established the Ethical Behavior Standards in order to provide clea...
Sustainability Site Map Message from the President ...
Environment Preservation of the "forest, river and sea" The preservat...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The world’s marine resources are being depleted and according to a report b...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Global concern about plastic marine pollution is driven by its harmful effe...
23 December, 2021 The main updated articles are bellow. ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Plastic waste is also generated at both production plants and logistics cen...
Sustainability Report 2025 Sustainability Report 20...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Nissui offers employees a full slate of educational and training programs, ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
15 December, 2021 The main updated articles are bellow. ...
In order to produce products to the customers’ satisfaction, quality assura...
