We hope that becoming familiar from childhood with how foods are ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Nissui has conducted a resources survey based on the results of the volume ...
In recognition of the importance of the preservation of biodiversity, the N...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The Nissui Group believes that corporate activities are premised on respect...
21 September, 2022 Please see the URL below. Comp...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Switch to Year/Month Labeling Nissui is going forward w...
Seafood certification programs such as MSC determine their criteria on ...
Sustainability Report 2025 is published to provide information on the ini...
As part of our efforts to promote various health initiatives, we have estab...
2024/6/28 The main updates are as below. ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
To enhance the sustainability of marine resources, the Nissui Group is maki...
15 September, 2023 Please see the below. Governan...
Board Members have a term of office of one year to ensure greater trans...
2024/9/13 We have published “Sustainability Report,” which is an annual ...