To improve employee health literacy, Nissui conducts annual Health UP event...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Sustainability Report 2025 Sustainability Report 20...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
21 September, 2022 Please see the URL below. Comp...
Food loss and waste refers to food that can still be eaten but is thrown aw...
In recognition of the importance of the preservation of biodiversity, the N...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
STEP1. Identification and organization of societal issues to be address...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
In the course of implementing initiatives, Nissui are striving to improve o...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
