The Nissui Group believes that corporate activities are premised on respect...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
MSC certification is a certification program operated by the Mari...
We hope that becoming familiar from childhood with how foods are ...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The Nissui Group has designated departments in each segment to oversee the ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
In recognition of the importance of the preservation of biodiversity, the N...
To improve employee health literacy, Nissui conducts annual Health UP event...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
From 2019, we have published the PDF, which is an annual archive of the "...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
In order to produce products to the customers’ satisfaction, quality assura...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
