The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The Nissui Group will appreciate the earth and the sea, and create dive...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Basic Stance The Nissui Group respects the freedom of association and th...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The world’s marine resources are being depleted and according to a report b...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
The Nissui Group believes that corporate activities are premised on respect...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
2024/6/28 The main updates are as below. ...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
In recognition of the importance of the preservation of biodiversity, the N...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
At the Nissui Group, we consider our employees to be our most val...
