Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
At the Nissui Group, we consider our employees to be our most val...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
To prevent health problem from smoking and passive smoking, Nissui is promo...
30 June, 2022 The main updated articles are the bellow. ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
In the course of implementing initiatives, Nissui are striving to improve o...
The Sustainability Newsletter To promote awareness of sustainability, we p...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
To enhance the sustainability of marine resources, the Nissui Group is maki...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Many industrialized countries, including Japan, are entering the stage ...
The Nissui Group has been working on the evolution toward sustainability ma...
MEL is a certification scheme to promote the initiatives by producers w...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The Nissui Group implements tailored environmental education programs for...
Once a year, Nissui conducts a mental health examination for its employ...
The factory sites receive raw materials and manufacture products. The quali...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
