The Nissui Group aims to achieve a state where, by 2030, it is generating i...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group recognizes employee health as a critical management issue ...
In its business activities, a company faces a variety of societal issues th...
To prevent food loss and waste caused by logistics accidents and damage t...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
30 June, 2022 The main updated articles are the bellow. ...
We regularly share and discuss health-related issues among the Human Resour...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
In the course of implementing initiatives, Nissui are striving to improve o...
“Upcycling” means utilizing waste, items no longer needed and other things ...
27 September, 2023 We have published “Sustainability Report,” which is ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Connecting Science and Business One of the major features of SeaBOS is t...
The Nissui Group has established the following tax policy that all companie...
Human Rights Risk Assessment To identify actual or potential neg...
We hope that becoming familiar from childhood with how foods are ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Food loss and waste refers to food that can still be eaten but is thrown aw...
