The Nissui Group declares that it will appreciate the bounty of the earth a...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
2025/6/27 The main updates are as below. ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Sustainability Site Map Message from the President ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Switch to Year/Month Labeling Nissui is going forward w...
In collaboration with researchers and experts in marine l...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The world’s marine resources are being depleted and according to a report b...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Once a year, Nissui conducts a mental health examination for its employ...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
