Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
In order to produce products to the customers’ satisfaction, quality assura...
We have established the Ethical Behavior Standards in order to provide clea...
Nissui has been engaged in the research, dissemination and awareness-ra...
To prevent food loss and waste caused by logistics accidents and damage t...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Many industrialized countries, including Japan, are entering the stage ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Nissui has been making group-wide efforts to review the use of refrigerants...
MSC certification is a certification program operated by the Mari...
Sustainability Report 2025 Sustainability Report 20...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
The factory sites receive raw materials and manufacture products. The quali...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Nissui Group aims to have the items that the Nissui Group procures conf...
At Nissui, employees with disabilities work across approximately ...
Once a year, Nissui conducts a mental health examination for its employ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
