The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
GRI Content Index SASB ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
In order to produce products to the customers’ satisfaction, quality assura...
The Nissui Group has designated departments in each segment to oversee the ...
Board Members have a term of office of one year to ensure greater trans...
23 December, 2021 The main updated articles are bellow. ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Sustainability Report 2025 Sustainability Report 20...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Nissui Group declares that it will appreciate the bounty of the earth a...
We have established the Ethical Behavior Standards in order to provide clea...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Nissui only uses raw materials that have been confirmed for safety in manuf...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
