4 July, 2023 The main updates are as below. Susta...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
At Nissui, we are advancing the development of an organization in which eve...
For our company, which conducts its business based on the bounty of the...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
23 December, 2021 The main updated articles are bellow. ...
2025/6/27 The main updates are as below. ...
Climate change poses risks that can disrupt a wide range of business activi...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
As society ages, it has become more important than ever to prolong one’s he...
At present, some of the sources of marine plastic litter are known to b...
Recognizing that organizational growth relies on self-direction and action ...
The Nissui Group conducts our business in harmony with the abundant res...
Seafood certification programs such as MSC determine their criteria o...
We implement special training for the Nissui Corporation purchasing manager...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
In FY2023, the President issued a message to all Nissui Group employees, in...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...