15 December, 2021 The main updated articles are bellow. ...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
We instill our mission (brand promise) throughout the Gro...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Nissui has conducted a resources survey based on the results of the volume ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
My name is Teru Tanaka, and I was appointed Repre...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Within our fishing operations, we actively work at the level of each Group ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
The Nissui Group will champion the sustainable utilization of marine resour...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
In collaboration with researchers and experts in marine l...
The Nissui Group believes that corporate activities are premised on respect...
The world’s marine resources are being depleted and according to a report b...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
