Compliance Training Every year, we conduct compliance training in th...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Basic Policy for Internal Control System Page up
Research Hub: Oita Marine Biological Technology Center, Central Research La...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
2025/6/27 The main updates are as below. ...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Sustainability Report 2025 is published to provide information on the ini...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The Nissui Group is advancing sustainability management to achieve sustaina...
In order to produce products to the customers’ satisfaction, quality assura...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
GRI Content Index SASB ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Switch to Year/Month Labeling Nissui is going forward w...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Overview of Whistleblowing System We have a whistleblowing system in pla...
