The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Interview with Officer in Charge of Sustainability ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Many industrialized countries, including Japan, are entering the stage ...
As society ages, it has become more important than ever to prolong one’s he...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Internal Audit Department, an organization (with seven members includin...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Our employee engagement survey was first conducted in FY2021 to measure our...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
We implement special training for the Nissui Corporation purchasing manager...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Basic Policy on Information Security
The Nissui Group aims to have the items that the Nissui Group procures conf...
