Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
The Nissui Group has established a whistleblowing system for employees of N...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Global concern about plastic marine pollution is driven by its harmful effe...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Seafood certification programs such as MSC determine their criteria on ...
To minimize waste of finite resources and reduce environmental impact, th...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
There are eight awards, for which 16 works are selected as winners of the t...
15 September, 2023 Please see the below. Governan...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...