Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Try to solve issues together with our stakeholders This is the ess...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Global seafood consumption has been increasing and demand is expected to co...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Nissui has been making group-wide efforts to review the use of refrigerants...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The Environmental Subcommittee is convened with the purpose of reducing env...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...