Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...
The Nissui Group identifies human capital with top-management potential and...
The Nissui Group will appreciate the earth and the sea, and create dive...
The Nissui Group has been engaged in numerous external communications with ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Connecting Science and Business One of the major features of SeaBOS is t...
The Internal Audit Department, an organization (with seven members includin...
Nissui has conducted a resources survey based on the results of the volume ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
* Definition of terms Employees: Employees who are directly hired by a...
The targets and results specified in the long-term vision, “Good Foods 2030...
FY2023 Reviewed the risk management framework handled by each committ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Basic Approach The Nissui Group states as follows in its Declaration on ...