The theme of this competition, which solicits entries from elementary schoo...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The Ethics Subcommittee is set up under the umbrella of the Business Fo...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
To improve employee health literacy, Nissui conducts annual Health UP event...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Respect Human Rights in Our Supply Chain The Nissui Group is working...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Once a year, Nissui conducts a mental health examination for its employ...
In its business activities, a company faces a variety of societal issues th...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Nissui Group is advancing sustainability management to achieve sustaina...
27 September, 2023 We have published “Sustainability Report,” which is ...
15 December, 2021 The main updated articles are bellow. ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
