1) Labeling of food products shall be in accordance with the Food Labeling ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Sustainability Site Map Message from the President ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Nissui Group has established the following tax policy that all companie...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
2024/6/28 The main updates are as below. ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
27 September, 2023 We have published “Sustainability Report,” which is ...
4 July, 2023 The main updates are as below. Susta...
Seafood certification programs such as MSC determine their criteria on ...
Overview of Whistleblowing System We have a whistleblowing system in pla...
