The Nissui Group aims to achieve a state where, by 2030, it is generating i...
At the Nissui Group, we consider our employees to be our most val...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
To minimize waste of finite resources and reduce environmental impact, th...
The Nissui Group implements tailored environmental education programs for...
The world’s marine resources are being depleted and according to a report b...
The Nissui Group declares that it will appreciate the bounty of the earth a...
On February 4, 2025, Nissui Corporation entered into a tr...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
30 June, 2022 The main updated articles are the bellow. ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
At Nissui, employees with disabilities work across approximately ...
The Nissui Group identifies human capital with top-management potential and...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Supplier Guideline is distributed to all of Nissui Corporatio...
In order to enhance the sustainable use of marine resources, innovations wi...
Seafood certification programs such as MSC determine their criteria on ...
Connecting Science and Business One of the major features of SeaBOS is t...
