1) Labeling of food products shall be in accordance with the Food Labeling ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Living Wage Support The Nissui Group not only complies with labor laws a...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The Nissui Group is working to reduce human rights risks in the entire ...
The Nissui Group is advancing sustainability management to achieve sustaina...
Sustainability Report 2026 Sust...
2026/2/13 The main updated articles are below. ...
The Risk Management Committee, under the direct supervision of the Presiden...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
9 March, 2026 In accordance with the framework of the TNFD (Taskforce on...
"Contribute to a healthy lifestyle with food safety and security": This is ...
As society ages, it has become more important than ever to prolong one’s he...
We established a Sustainability Committee which reports directly to the Pre...
25 December, 2023 The main updated articles are below. ...
The Nissui Group implements tailored environmental education programs for...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The theme of this competition, which solicits entries from elementary schoo...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
At Nissui, employees with disabilities work across approximately ...
