We established a Sustainability Committee which reports directly to the Pre...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Internal Audit Department, an organization (with seven members includin...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
"Contribute to a healthy lifestyle with food safety and security": This is ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Many industrialized countries, including Japan, are entering the stage ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
2025/6/27 The main updates are as below. ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Amid the growing demand for stable employment opportunities for the elderly...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
