The Nissui Group’s production facilities employ people of many nationalitie...
4 July, 2023 The main updates are as below. Susta...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
We have established the Ethical Behavior Standards in order to provide clea...
Nissui, with the cooperation of its officers and employees, the Nissui Labo...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Scope covered in the environmental data Targeted organizations: ...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Plastics Subcommittee is promoting the 3R + R (Reduce, Reuse, Recycle +...
9 March, 2026 In accordance with the framework of the TNFD (Taskforce on...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Plastics are light and durable materials that make our lives more convenien...
We implement special training for the Nissui Corporation purchasing manager...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
2026/2/13 The main updated articles are below. ...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
In order to produce safe and secure products to the customers’ satisfaction...