On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Nissui Group will appreciate the earth and the sea, and create dive...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
There are eight awards, for which 16 works are selected as winners of the t...
Sustainability Site Map Message from the President ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Basic Stance The Nissui Group respects the freedom of association and th...
The Environmental Subcommittee is convened with the purpose of reducing env...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Recognizing that organizational growth relies on self-direction and action ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
We hope that becoming familiar from childhood with how foods are ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
15 December, 2021 The main updated articles are bellow. ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
15 September, 2023 Please see the below. Governan...
