The Nissui Group recognizes the preservation of biodiversity as a vital man...
Our employee engagement survey was first conducted in FY2021 to measure our...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
To realize “what the Nissui Group would like to be in 2030,” we are con...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Nissui Group declares that it will appreciate the bounty of the earth a...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Nissui Group regards human capital as one of the most important factor ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Connecting Science and Business One of the major features of SeaBOS is t...
30 June, 2022 The main updated articles are the bellow. ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
23 December, 2021 The main updated articles are bellow. ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
As part of our efforts to promote various health initiatives, we have estab...
MSC certification is a certification program operated by the Mari...