The Nissui Group regards human capital as one of the most important factor ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Nissui, with the cooperation of its executives and employees, the Nissui La...
We established a Sustainability Committee which reports directly to the Pre...
The factory sites receive raw materials and manufacture products. The quali...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group implements tailored environmental education programs for...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Nissui Group believes that corporate activities are premised on respect...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
We regularly share and discuss health-related issues among the Human Resour...
Basic Policy for Internal Control System Page up
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...