The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Nissui has been an official sponsor of the “All Blacks,” the national r...
In order to produce products to the customers’ satisfaction, quality assura...
Nissui has been making group-wide efforts to review the use of refrigerants...
Food loss and waste refers to food that can still be eaten but is thrown aw...
As society ages, it has become more important than ever to prolong one’s he...
30 June, 2022 The main updated articles are the bellow. ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
23 December, 2021 The main updated articles are bellow. ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
As there are concerns over the depletion of the world's marine resources, t...
The Nissui Group has been working on the evolution toward sustainability ma...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Nissui Group has designated departments in each segment to oversee the ...
The Nissui Group conducted a climate change scenario analysis in accordance...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group has established an environmental management system under t...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Employee Awareness-Raising As an employee awareness-raising ini...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
GRI Content Index SASB ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
