Nissui has been an official sponsor of the “All Blacks,” the national r...
As there are concerns over the depletion of the world's marine resources, t...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Nissui Group believes that corporate activities are premised on respect...
The world’s marine resources are being depleted and according to a report b...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Switch to Year/Month Labeling Nissui is going forward w...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
There are two Outside Board Members, who have no personal, capital, trading...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Overall policy The Occupational Safety and Health Subcommittee, under th...