The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
As part of our efforts to promote various health initiatives, we have estab...
4 July, 2023 The main updates are as below. Susta...
We established a Sustainability Committee which reports directly to the Pre...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
At the Nissui Group, we consider our employees to be our most val...
As there are concerns over the depletion of the world's marine resources, t...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Our initiatives to respect human rights are primarily managed by two subcom...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The factory sites receive raw materials and manufacture products. The quali...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
