Nissui aims to reform the company in line with societal and techn...
We established a Sustainability Committee which reports directly to the Pre...
At Nissui, employees with disabilities work across approximately ...
The factory sites receive raw materials and manufacture products. The quali...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Having many overseas bases, the Nissui Group is aware of the importance of ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Sustainability Report 2024 is published to provide information on the ini...
Amid the growing demand for stable employment opportunities for the elderly...
We will strive to realize our long-term vision with sustainab...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
27 September, 2023 We have published “Sustainability Report,” which is ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Basic Policy on Information Security
Connecting Science and Business One of the major features of SeaBOS is t...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
