The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Nissui Group has established a whistleblowing system for employees of N...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
At Nissui, employees with disabilities work across approximately ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Sustainability Report 2025 is published to provide information on the ini...
We recognize balancing childcare as one of the greatest challenges for ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
As society ages, it has become more important than ever to prolong one’s he...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The Nissui Group implements tailored environmental education programs for...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Plastics are light and durable materials that make our lives more convenien...
