Eliminating the Use of CFCs and HCFCs in Refrigerants

Nissui has been making group-wide efforts to review the use of refrigerants...

Status of Incidents of Work-related Accidents

Number of Incidents of Work-related Accidents We strive to achieve zero ...

Conservation Activities of Utsunuki Green Zone

“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...

リード文

Many industrialized countries, including Japan, are entering the stage ...

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

Participation in Corporate Forest Creation Activities in Hyogo Prefecture

Nissui Forest On October 2, 2023, a cooperation agreement for ...

Initiatives to Hire People with Disabilities

At Nissui, employees with disabilities work across approximately ...

Privacy & Policy

Privacy & Policy

Technology for a Tasty Way to Cut Back on Salt

As society ages, it has become more important than ever to prolong one’s he...

Joint Cleanup Activities in Japan

Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...

Stakeholder Dialogues

Nissui conducts stakeholder dialogues in order to utilize the opinions of v...

Initiatives in FY2025 (New and Expanded)

In FY2025, Nissui is expanding initiatives focused on cancer prevention and...

Improvement of Health and Welfare of Fish

Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...

Flow of Resources and Energy in FY2019

Quality Assurance Systems

In order to produce products to the customers’ satisfaction, quality assura...

Ethical Behavior Standards

Ethical Behavior Standards

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Adoption of Employee Benefits System/Cafeteria Plan

As part of our employee health initiatives, Nissui has introduced “N Ca...

Wages and Working Hours

Living Wage Support The Nissui Group not only complies with labor laws a...

Policies on Development of Human Capital and Preparation of In-house Environments

The Nissui Group regards human capital as one of the most important factor ...

We have added the Nissui Group’s initiatives for sustainability of mainly the first half of fiscal year 2022.

23 December, 2021 The main updated articles are bellow. ...

GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...

The Nissui Group, whose mission is to produce various food products, ...