The Nissui Group's long-term vision is to be “a leading company that delive...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The Nissui Group has established the following tax policy that all companie...
We established a Sustainability Committee which reports directly to the Pre...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The Risk Management Committee, under the direct supervision of the Presiden...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Global seafood consumption has been increasing and demand is expected to co...
Nissui has conducted a resources survey based on the results of the volume ...