We established a Sustainability Committee which reports directly to the Pre...
MSC certification is a certification program operated by the Mari...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group has designated departments in each segment to oversee the ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
To improve employee health literacy, Nissui conducts annual Health UP event...
Nissui has conducted a resources survey based on the results of the volume ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Definition of terms Employees: Employees who are directly hired by a c...
Nissui has been an official sponsor of the “All Blacks,” the national r...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Seafood certification programs such as MSC determine their criteria on ...
In the Nissui Group, we will promote our business continuity plan in accord...
To minimize waste of finite resources and reduce environmental impact, th...