15 September, 2023 Please see the below. Governan...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Board Members have a term of office of one year to ensure greater trans...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Climate change poses risks that can disrupt a wide range of business activi...
Environment Preservation of the "forest, river and sea" The preservat...
Plastic waste is also generated at both production plants and logistics cen...
Basic Policy for Internal Control System Page up
The Nissui Group has been working on the evolution toward sustainability ma...
In collaboration with researchers and experts in marine l...
2025/6/27 The main updates are as below. ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Information Security Subcommittee, set up under the umbrella of the Bus...