Mental Health Support

Once a year, Nissui conducts a mental health examination for its employ...

Roundtable Participation

Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...

Adoption of Employee Benefits System/Cafeteria Plan

As part of our employee health initiatives, Nissui has introduced “N Ca...

リード文

Sustainability Report Latest Version Editorial Policy Archives

We have added the Nissui Group initiatives for sustainability of mainly fiscal year 2021.

30 June, 2022 The main updated articles are the bellow. ...

Material Issue Promotion Framework

We have set up promotional units to respond to each of the Group’s material...

We have added the Nissui Group’s initiatives in fiscal year 2020.

2 August, 2021 We have added the Nissui Group initiatives for sustainabi...

Basic Approach and Promotion Framework

Basic Approach The Nissui Group states as follows in its Declaration on ...

The Sustainability Committee and Subcommittee

The Nissui Group is advancing sustainability management to achieve sustaina...

Quality Assurance Systems

In order to produce products to the customers’ satisfaction, quality assura...

Activities with “TABLE FOR TWO”

Activities at Hachioji General Plant Since March 2018, Hachioj...

Vision for 2025

State in which BCM (Business Continuity Management) is Thoroughly Implement...

The First Japanese Company to be a Funding Partner of the GSSI

Seafood certification programs such as MSC determine their criteria on ...

リード文

Many industrialized countries, including Japan, are entering the stage ...

The Nissui Group, whose mission is to produce various food products, ...

We have added "Editorial Policy" and "Sustainability site map"

18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...

(1) Employee Training

Training Sponsored by the Quality Assurance Department Nissui conducts v...

Participation in the “Rikuzentakata City’s Corporate Forest Creation Programs”

On February 4, 2025, Nissui Corporation entered into a tr...

リード文

In recognition of the importance of the preservation of biodiversity, the N...

Participation in “Tottori Kyosei-No-Mori (Tottori Co-Existence Forest)”

The Forest that Protects Spring Water Nurturing Fish and the Sea ...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

Human Rights and Environmental Due Diligence in Relation to Suppliers

In line with the Nissui Group Basic Procurement Policy and the Supplier...