The Nissui Group conducted a climate change scenario analysis in accordance...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Many industrialized countries, including Japan, are entering the stage ...
The Environmental Subcommittee is convened with the purpose of reducing env...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
In collaboration with researchers and experts in marine l...
2024/6/28 The main updates are as below. ...
Sustainability Site Map Message from the President ...
We hope that becoming familiar from childhood with how foods are ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
To improve employee health literacy, Nissui conducts annual Health UP event...
The Marine Resource Sustainability Subcommittee is to identify the resource...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
