In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The Nissui Group's long-term vision is to be “a leading company that delive...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
As there are concerns over the depletion of the world's marine resources, t...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Initiatives Targeted at Nissui Corporation With respect to all employees...
The Nissui Group aims to have the items that the Nissui Group procures conf...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Nissui offers employees a full slate of educational and training programs, ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
There are eight awards, for which 16 works are selected as winners of the t...
Sustainability Report 2025 Sustainability Report 20...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...