The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
We stress the importance of listening to the candid comments of the custome...
Basic Policy for Internal Control System Page up
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Nissui Group's long-term vision is to be “a leading company that delive...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Try to solve issues together with our stakeholders This is the ess...
2025/6/27 The main updates are as below. ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
"Contribute to a healthy lifestyle with food safety and security": This is ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
In order to enhance the sustainable use of marine resources, innovations wi...
Amid the growing demand for stable employment opportunities for the elderly...
As part of our employee health initiatives, Nissui has introduced “N Ca...
21 September, 2022 Please see the URL below. Comp...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
