We established a Sustainability Committee which reports directly to the Pre...
We implement special training for the Nissui Corporation purchasing manager...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Sustainability Site Map Message from the President ...
The Nissui Group will champion the sustainable utilization of marine resour...
At Nissui, we are advancing the development of an organization in which eve...
4 July, 2023 The main updates are as below. Susta...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Our initiatives to respect human rights are primarily managed by two subcom...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
To minimize waste of finite resources and reduce environmental impact, th...
Nissui has a nursing care leave program, in which 10 days of leave per year...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Basic Approach The Nissui Group states as follows in its Declaration on ...
