Employee Awareness-Raising As an employee awareness-raising ini...
Our employee engagement survey was first conducted in FY2021 to measure our...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
In the Nissui Group, we will promote our business continuity plan in accord...
Hands-on Events Bringing Seafood Closer to Everyday Life Nissui wants youn...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Respect Human Rights in Our Supply Chain The Nissui Group is working...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Nissui Group has been engaged in numerous external communications with ...
Best Aquaculture Practices (BAP) certification is an international third-...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Interview with Officer in Charge of Sustainability ...
Living Wage Support The Nissui Group not only complies with labor laws a...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Food loss and waste refers to food that can still be eaten but is thrown aw...
TNFD Report 2025 TNFD Report 2025 (PDF) (22.6MB) ...
