1) Labeling of food products shall be in accordance with the Food Labeling ...
The Environmental Subcommittee is convened with the purpose of reducing env...
We have established the Ethical Behavior Standards in order to provide clea...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
25 December, 2023 The main updated articles are below. ...
At Nissui, we are advancing the development of an organization in which eve...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
15 September, 2023 Please see the below. Governan...
The Nissui Group identifies human capital with top-management potential and...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
There are two Outside Board Members, who have no personal, capital, trading...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The Nissui Group's long-term vision is to be “a leading company that delive...
In recognition of the importance of the preservation of biodiversity, the N...
The Information Security Subcommittee, set up under the umbrella of the Bus...