In order to produce products to the customers’ satisfaction, quality assura...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
We have set up promotional units to respond to each of the Group’s material...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
MEL is a certification scheme to promote the initiatives by producers w...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
In recognition of the importance of the preservation of biodiversity, the N...
We regularly share and discuss health-related issues among the Human Resour...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Basic Stance The Nissui Group respects the freedom of association and th...
We have established the Ethical Behavior Standards in order to provide clea...
Sustainability Report 2025 Sustainability Report 20...
Our employee engagement survey was first conducted in FY2021 to measure our...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Plastics are light and durable materials that make our lives more convenien...
Nissui has been engaged in the research, dissemination and awareness-ra...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...