Marine litter including plastics is said to originate from the land, mainly...
The Internal Audit Department, an organization (with seven members includin...
Recognizing that organizational growth relies on self-direction and action ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Seafood certification programs such as MSC determine their criteria on ...
27 September, 2023 We have published “Sustainability Report,” which is ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
GRI Content Index SASB ...
Living Wage Support The Nissui Group not only complies with labor laws a...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
E-learning Course for Disaster Prevention Education An e-learning course...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Sustainability Report 2025 is published to provide information on the ini...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
2024/9/30 We have posted “The results of the third survey of procured ma...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
