Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Connecting Science and Business One of the major features of SeaBOS is t...
Nissui and its Group's basic policy for risk management is to endeavor to p...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Plastic waste is also generated at both production plants and logistics cen...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
We regularly share and discuss health-related issues among the Human Resour...
Since its founding, Nissui has been utilizing its unique technology to turn...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
There are two Outside Board Members, who have no personal, capital, trading...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
We will strive to realize our long-term visio...
Nissui has been implementing the global personnel registry system since 201...
The Nissui Group’s production facilities employ people of many nationalitie...
The Nissui Group conducted a climate change scenario analysis in accordance...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
