Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
We instill our mission (brand promise) throughout the Gro...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
In recognition of the importance of the preservation of biodiversity, the N...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Sustainability Newsletter To promote awareness of sustainability, we p...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Try to solve issues together with our stakeholders This is the ess...
E-learning Course for Disaster Prevention Education An e-learning course...
30 June, 2020 We have added our initiatives in the FY2019. ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
We will strive to realize our long-term visio...
Sustainability Report 2025 is published to provide information on the ini...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
