The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group declares that it will appreciate the bounty of the earth a...
21 September, 2022 Please see the URL below. Comp...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Amid the growing demand for stable employment opportunities for the elderly...
In recognition of the importance of the preservation of biodiversity, the N...
Within our fishing operations, we actively work at the level of each Group ...
4 July, 2023 The main updates are as below. Susta...
From 2019, we have published the PDF, which is an annual archive of the "...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Try to solve issues together with our stakeholders This is the ess...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Nissui has been engaged in the research, dissemination and awareness-ra...
Activities at Hachioji General Plant Since March 2018, Hachioj...
In the Nissui Group, we will promote our business continuity plan in accord...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Recognizing that organizational growth relies on self-direction and action ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...