The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
At present, some of the sources of marine plastic litter are known to b...
2025/6/27 The main updates are as below. ...
The Nissui Group implements tailored environmental education programs for...
Compliance Training Every year, we conduct compliance training in th...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
In recognition of the importance of the preservation of biodiversity, the N...
Initiatives Targeted at Nissui Corporation With respect to all employees...
MEL is a certification scheme to promote the initiatives by producers w...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Nissui has conducted a resources survey based on the results of the volume ...
At the Nissui Group, we consider our employees to be our most val...
1) Labeling of food products shall be in accordance with the Food Labeling ...
2024/6/28 The main updates are as below. ...
We have set up promotional units to respond to each of the Group’s material...
Plastics are light and durable materials that make our lives more convenien...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
