Initiatives for ESG

Topics

What's New

Environment
Support for SeaBOS

Publication of Impact Report

In October 2023, SeaBOS issued its first "Impact Report" summarizing th...

Topics
Topics

We have posted "Sustainability Report 2021 (Full Version)"

30 September, 2021 From 2019, we have published the PDF, which is an ann...

Social
"Umi & Sakana" Competition

"Umi & Sakana" Competition

In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...

Library
ESG Data

S: Social Data

* Definition of terms Employees: Employees who are directly hired by a...

Library
Sustainability Report

Archives

Sustaina...

Social
Initiatives to Ensure Safety and Security

(2) Quality Control

The factory sites receive raw materials and manufacture products. The quali...

Social
Occupational Safety and Health​

Labor-Management Relation

Basic Stance The Nissui Group respects the freedom of association and th...

Social
Regional Contribution Activities

Co-sponsorship of Rugby Teams of New Zealand

Nissui has been an official sponsor of the “All Blacks,” the national r...

The Nissui Group's Sustainability Initiatives
The Nissui Group's Sustainability Initiatives

Declaration on Action of Sustainability

The Nissui Group will appreciate the earth and the sea, and create dive...

Governance
Tax Transparency

Nissui Group Tax Policy

The Nissui Group has established the following tax policy that all companie...

Governance
Post-disaster BCP

Education and Training based on a Disaster Scenario

E-learning Course for Disaster Prevention Education An e-learning course...

Social
Initiatives to Ensure Safety and Security

(3) Inspections

Nissui only uses raw materials that have been confirmed for safety in manuf...

Social
Human Rights

Participation in External Initiatives

Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...

Social
Occupational Safety and Health​

Ensuring a Safe Fisheries Work Environment

Within our fishing operations, we actively work at the level of each Group ...

Social
Occupational Safety and Health​

Preventing Harassment

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

Social
Employee Health

"Collabo-Health" with Nissui Health Insurance Society

Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...

Environment
Food Loss and Waste

Initiatives for Effective Utilization of Food Loss and Waste

Donations to Second Harvest Japan Since FY2008, Nissui has been dona...

Governance
Risk Management

Basic Policy for Risk Management

Nissui and its Group's basic policy for risk management is to endeavor to p...

Environment
Reduction of CO2 Emissions

Targets and Results

The targets and results under the long-term vision, “GOOD FOODS 2030,” ...

Social
Employee Health

Setting KPIs for Health Numbers

We have established three items—smoking rate, obesity rate, and EPA/AA rati...

Social
Approach to and Systems to Ensure Safety and Security

International Standards Certification for Food Safety Management Systems

Acquisition of GFSI Certification The Nissui Group is working to strengt...

Environment
Food Loss and Waste

Distribution Stage Initiatives

To prevent food loss and waste caused by logistics accidents and damage t...

Governance
Compliance

Initiatives to Raise Awareness of Compliance

Compliance Training Every year, we conduct compliance training in th...

Environment
Initiatives for TNFD Recommendations

TNFD Report

TNFD Report 2023 (PDF) (3.20MB)