Nissui has been making group-wide efforts to review the use of refrigerants...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Many industrialized countries, including Japan, are entering the stage ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
At Nissui, employees with disabilities work across approximately ...
As society ages, it has become more important than ever to prolong one’s he...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
In order to produce products to the customers’ satisfaction, quality assura...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Living Wage Support The Nissui Group not only complies with labor laws a...
The Nissui Group regards human capital as one of the most important factor ...
23 December, 2021 The main updated articles are bellow. ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...