Technology for a Tasty Way to Cut Back on Salt

As society ages, it has become more important than ever to prolong one’s he...

Promoting the Acquisition of BAP Certification

Best Aquaculture Practices (BAP) certification, the operation of which was ...

Promotion Framework - The Diversity Subcommittee

Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...

Roundtable Participation

Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...

Executive Compensation

Total Amount of Compensation, etc. by Executive Category, the Types of Comp...

Handling of Health Information, etc.

As part of our efforts to promote various health initiatives, we have estab...

Education and Training based on a Disaster Scenario

E-learning Course for Disaster Prevention Education An e-learning course...

We have added the Nissui Group initiatives for sustainability of mainly fiscal year 2021.

30 June, 2022 The main updated articles are the bellow. ...

Mental Health Support

Once a year, Nissui conducts a mental health examination for its employ...

Outside Executives

There are two Outside Board Members, who have no personal, capital, trading...

Coexistence with the Local Communities (Salmones Antártica S.A.)

Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...

The Nissui Group, whose mission is to produce various food products, ...

英訳中

The Nissui Group thinks CO2 emissions, water use and waste production as th...

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

Creating an Inclusive Organization

To realize “what the Nissui Group would like to be in 2030,” we are con...

Distribution of the Supplier Guideline and Signing of the Statement of Agreement

The Supplier Guideline is distributed to all of Nissui Corporatio...

Initiatives for Raising Awareness

Employee Awareness-Raising​ As an employee awareness-raising ini...

Ethical Behavior Standards

Ethical Behavior Standards

Preservation of the “forest, river and sea”

Environment Preservation of the "forest, river and sea" The preservat...

Corporate Governance Structure

Board Members have a term of office of one year to ensure greater trans...

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...

Formulation of Human Rights Policy

The Nissui Group's long-term vision is to be “a leading company that delive...

Declaration on Action of Sustainability

The Nissui Group will appreciate the earth and the sea, and create dive...