2025/9/19 We have published “Sustainability Report,” which is an annual ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Sustainability Report 2025 Sustainability Report 20...
The world’s marine resources are being depleted and according to a report b...
Global concern about plastic marine pollution is driven by its harmful effe...
Nissui has conducted a resources survey based on the results of the volume ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Risk Management Committee, under the direct supervision of the Presiden...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The Nissui Group believes that corporate activities are premised on respect...
Gorton's King & Prince UniSea Sealord Australian Long Line ...