We implement special training for the Nissui Corporation purchasing manager...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
At Nissui, employees with disabilities work across approximately ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
In order to produce products to the customers’ satisfaction, quality assura...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
In the Nissui Group, we will promote our business continuity plan in accord...
2025/6/27 The main updates are as below. ...
We stress the importance of listening to the candid comments of the custome...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
27 September, 2023 We have published “Sustainability Report,” which is ...
Nissui has been engaged in the research, dissemination and awareness-ra...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The Nissui Group aims to have the items that the Nissui Group procures conf...