At Nissui, we are advancing the development of an organization in which eve...
Seafood certification programs such as MSC determine their criteria on ...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The Environmental Subcommittee is convened with the purpose of reducing env...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The Nissui Group conducts our business in harmony with the abundant res...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
We established a Sustainability Committee which reports directly to the Pre...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Basic Policy on Information Security
The Nissui Group recognizes employee health as a critical management issue ...
The Nissui Group has been working on the evolution toward sustainability ma...
Nissui has been making group-wide efforts to review the use of refrigerants...
The Nissui Group identifies human capital with top-management potential and...
Having many overseas bases, the Nissui Group is aware of the importance of ...
30 June, 2020 We have added our initiatives in the FY2019. ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The Nissui Group is advancing sustainability management to achieve sustaina...
