As society ages, it has become more important than ever to prolong one’s he...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The factory sites receive raw materials and manufacture products. The quali...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Nissui has been an official sponsor of the “All Blacks,” the national r...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
27 September, 2023 We have published “Sustainability Report,” which is ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Overview of Whistleblowing System We have a whistleblowing system in pla...
As there are concerns over the depletion of the world's marine resources, t...
At Nissui, we are advancing the development of an organization in which eve...
Initiatives Targeted at Nissui Corporation With respect to all employees...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
"Contribute to a healthy lifestyle with food safety and security": This is ...