Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
We implement special training for the Nissui Corporation purchasing manager...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
15 December, 2021 The main updated articles are bellow. ...
Sustainability Site Map Message from the President ...
To minimize waste of finite resources and reduce environmental impact, th...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
E-learning Course for Disaster Prevention Education An e-learning course...
Our initiatives to respect human rights are primarily managed by two subcom...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Reason System Description Childcare...
To realize “what the Nissui Group would like to be in 2030,” we are con...
In its business activities, a company faces a variety of societal issues th...
The Nissui Group has been engaged in numerous external communications with ...
In collaboration with researchers and experts in marine l...
The Nissui Group has established an environmental management system under t...
1) Labeling of food products shall be in accordance with the Food Labeling ...