The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Many industrialized countries, including Japan, are entering the stage ...
To minimize waste of finite resources and reduce environmental impact, th...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The Nissui Group implements tailored environmental education programs for...
The Nissui Group has been working on the evolution toward sustainability ma...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
As society ages, it has become more important than ever to prolong one’s he...
Within our fishing operations, we actively work at the level of each Group ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Once a year, Nissui conducts a mental health examination for its employ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
