Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
25 December, 2023 The main updated articles are below. ...
Climate change poses risks that can disrupt a wide range of business activi...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
21 September, 2022 Please see the URL below. Comp...
Employee Awareness-Raising As an employee awareness-raising ini...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Environmental Subcommittee is convened with the purpose of reducing env...
MSC certification is a certification program operated by the Mari...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
We instill our mission (brand promise) throughout the Gro...
Basic Approach The Nissui Group states as follows in its Declaration on ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
The Nissui Group has designated departments in each segment to oversee the ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Marine litter including plastics is said to originate from the land, mainly...
Living Wage Support The Nissui Group not only complies with labor laws a...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
On February 4, 2025, Nissui Corporation entered into a tr...
