Nissui Group’s fundamental approach regarding the problems of marine plasti...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Nissui Group has been working on the evolution toward sustainability ma...
The Environmental Subcommittee is convened with the purpose of reducing env...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
The Nissui Group recognizes employee health as a critical management issue ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
27 September, 2023 We have published “Sustainability Report,” which is ...
Sustainability Report 2025 is published to provide information on the ini...
2024/6/28 The main updates are as below. ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Climate change poses risks that can disrupt a wide range of business activi...
We hope that becoming familiar from childhood with how foods are ...
