The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
From 2019, we have published the PDF, which is an annual archive of the "...
Global concern about plastic marine pollution is driven by its harmful effe...
Human Rights Risk Assessment To identify actual or potential neg...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Amid the growing demand for stable employment opportunities for the elderly...
Switch to Year/Month Labeling Nissui is going forward w...
Nissui and its Group's basic policy for risk management is to endeavor to p...
25 December, 2023 The main updated articles are below. ...
As part of our efforts to promote various health initiatives, we have estab...
The Nissui Group will champion the sustainable utilization of marine resour...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
There are eight awards, for which 16 works are selected as winners of the t...
15 December, 2021 The main updated articles are bellow. ...
The Nissui Group has established a whistleblowing system for employees of N...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Seafood certification programs such as MSC determine their criteria on ...