Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Nissui only uses raw materials that have been confirmed for safety in manuf...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
In collaboration with researchers and experts in marine l...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
1. Building an employment relationship based on free will and respect for h...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Nissui Group implements tailored environmental education programs for...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
On February 4, 2025, Nissui Corporation entered into a tr...
Seafood certification programs such as MSC determine their criteria on ...
