Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
We regularly share and discuss health-related issues among the Human Resour...
In order to enhance the sustainable use of marine resources, innovations wi...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
At Nissui, employees with disabilities work across approximately ...
My name is Teru Tanaka, and I was appointed Repre...
1) Labeling of food products shall be in accordance with the Food Labeling ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Sustainability Report 2025 is published to provide information on the ini...
Basic Policy on Information Security
The Marine Resource Sustainability Subcommittee is to identify the resource...
STEP1. Identification and organization of societal issues to be address...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Seafood certification programs such as MSC determine their criteria on ...
We have established the Ethical Behavior Standards in order to provide clea...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...