The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Within our fishing operations, we actively work at the level of each Group ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
MEL is a certification scheme to promote the initiatives by producers w...
Basic Policy for Internal Control System Page up
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Seafood certification programs such as MSC determine their criteria on ...
Board Members have a term of office of one year to ensure greater trans...
We stress the importance of listening to the candid comments of the custome...
Try to solve issues together with our stakeholders This is the ess...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Nissui Group will champion the sustainable utilization of marine resour...
Many industrialized countries, including Japan, are entering the stage ...
2025/6/27 The main updates are as below. ...
To minimize waste of finite resources and reduce environmental impact, th...