The basic corporate stance of Nissui, whose business relies on the bounty o...
2024/6/28 The main updates are as below. ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Interview with Officer in Charge of Sustainability ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
MEL is a certification scheme to promote the initiatives by producers w...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Amid the growing demand for stable employment opportunities for the elderly...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
We recognize balancing childcare as one of the greatest challenges for ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Board Members have a term of office of one year to ensure greater trans...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Since its founding, Nissui has been utilizing its unique technology to turn...