Environment Preservation of the "forest, river and sea" The preservat...
Our employee engagement survey was first conducted in FY2021 to measure our...
In order to produce products to the customers’ satisfaction, quality assura...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Nissui offers employees a full slate of educational and training programs, ...
Sustainability Report 2025 Sustainability Report 20...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
To prevent food loss and waste caused by logistics accidents and damage t...
The Nissui Group aims to have the items that the Nissui Group procures conf...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
At the Nissui Group, we consider our employees to be our most val...
Scope covered in the environmental data Targeted organizations: ...
In the Nissui Group, we will promote our business continuity plan in accord...
We stress the importance of listening to the candid comments of the custome...
The Nissui Group's long-term vision is to be “a leading company that delive...
Nissui has conducted a resources survey based on the results of the volume ...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Seafood certification programs such as MSC determine their criteria on ...
