Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Environment Preservation of the "forest, river and sea" The preservat...
The basic corporate stance of Nissui, whose business relies on the bounty o...
GRI Content Index SASB ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Nissui, with the cooperation of its executives and employees, the Nissui La...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
We have set up promotional units to respond to each of the Group’s material...
Sustainability Report 2025 is published to provide information on the ini...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
To improve employee health literacy, Nissui conducts annual Health UP event...
The Nissui Group recognizes employee health as a critical management issue ...
E-learning Course for Disaster Prevention Education An e-learning course...
The Nissui Group has been engaged in numerous external communications with ...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Nissui has conducted a resources survey based on the results of the volume ...
The Nissui Group has designated departments in each segment to oversee the ...
30 June, 2022 The main updated articles are the bellow. ...
Nissui has been engaged in the research, dissemination and awareness-ra...
To prevent food loss and waste caused by logistics accidents and damage t...
The Environmental Subcommittee is convened with the purpose of reducing env...
At present, some of the sources of marine plastic litter are known to b...
We will strive to realize our long-term visio...
