Switch to Year/Month Labeling Nissui is going forward w...
The world’s marine resources are being depleted and according to a report b...
Nissui offers employees a full slate of educational and training programs, ...
2024/9/30 We have posted “The results of the third survey of procured ma...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
30 June, 2020 We have added our initiatives in the FY2019. ...
Board Members have a term of office of one year to ensure greater trans...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
GRI Content Index SASB ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Basic Stance The Nissui Group respects the freedom of association and th...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Basic Policy on Information Security
The Nissui Group believes that corporate activities are premised on respect...
In order to produce products to the customers’ satisfaction, quality assura...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
