MSC certification is a certification program operated by the Mari...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Nissui Group recognizes employee health as a critical management issue ...
30 June, 2020 We have added our initiatives in the FY2019. ...
The factory sites receive raw materials and manufacture products. The quali...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Nissui has conducted a resources survey based on the results of the volume ...
Amid the growing demand for stable employment opportunities for the elderly...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
We implement special training for the Nissui Corporation purchasing manager...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We have established the Ethical Behavior Standards in order to provide clea...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Nissui Group's long-term vision is to be “a leading company that delive...
To realize “what the Nissui Group would like to be in 2030,” we are con...
In collaboration with researchers and experts in marine l...
2024/9/30 We have posted “The results of the third survey of procured ma...
