The Nissui Group has formulated its “Human Rights Policy” based on the unde...
15 September, 2023 Please see the below. Governan...
Nissui offers employees a full slate of educational and training programs, ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Reason System Description Childcare...
Living Wage Support The Nissui Group not only complies with labor laws a...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Global seafood consumption has been increasing and demand is expected to co...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Definition of terms Employees: Employees who are directly hired by a c...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
To improve employee health literacy, Nissui conducts annual Health UP event...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Switch to Year/Month Labeling Nissui is going forward w...
MSC certification is a certification program operated by the Mari...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
15 December, 2021 The main updated articles are bellow. ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Having many overseas bases, the Nissui Group is aware of the importance of ...
