The Nissui Group is advancing sustainability management to achieve sustaina...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
My name is Teru Tanaka, and I was appointed Repre...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Scope covered in the environmental data Targeted organizations: ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
30 June, 2022 The main updated articles are the bellow. ...
Plastics are light and durable materials that make our lives more convenien...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Nissui Group has been engaged in numerous external communications with ...
Nissui only uses raw materials that have been confirmed for safety in manuf...