In FY2022, the Nissui Group established a new “Environmental Award” as part...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Nissui Group has established a whistleblowing system for employees of N...
Nissui has been engaged in the research, dissemination and awareness-ra...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
In order to produce products to the customers’ satisfaction, quality assura...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Plastic waste is also generated at both production plants and logistics cen...
As part of our employee health initiatives, Nissui has introduced “N Ca...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
15 December, 2021 The main updated articles are bellow. ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
We instill our mission (brand promise) throughout the Gro...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Basic Stance The Nissui Group respects the freedom of association and th...
Global concern about plastic marine pollution is driven by its harmful effe...
