Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Nissui believes that the most important factor in increasing corporate valu...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Scope covered in the environmental data Targeted organizations: ...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Employee Awareness-Raising As an employee awareness-raising ini...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Nissui Group recognizes employee health as a critical management issue ...
Nissui has conducted a resources survey based on the results of the volume ...
Human Rights Risk Assessment To identify actual or potential neg...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
