Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Sustainability Site Map Message from the President ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
30 June, 2022 The main updated articles are the bellow. ...
Nissui has been making group-wide efforts to review the use of refrigerants...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
We have established the Ethical Behavior Standards in order to provide clea...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Basic Policy for Internal Control System Page up
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
On February 4, 2025, Nissui Corporation entered into a tr...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
We instill our mission (brand promise) throughout the Gro...