Basic Policy for Risk Management

Nissui and its Group's basic policy for risk management is to endeavor to p...

Donation to the Scholarship Foundation for Orphans from Marine Accidents

Nissui, with the cooperation of its executives and employees, the Nissui La...

Workplace Tour for High School Students (Nagasaki Shipyard Co., Ltd.)

Nagasaki Shipyard hosts workplace tours as part of field trips for loca...

Based on the philosophy and policies of quality assurance, Nissui and the G...

Promotion Framework - The Risk Management Committee

The Risk Management Committee, under the direct supervision of the Presiden...

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The Nissui Group has established an environmental management system under t...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Basic Approach to Corporate Governance

Nissui upholds the Policy toward Society “to behave with integrity as a com...

Internal Control System

Basic Policy for Internal Control System Page up

"Collabo-Health" with Nissui Health Insurance Society

Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...

Support of Striking a Balance Between Child-raising and Work

We recognize balancing childcare as one of the greatest challenges for ...

Eliminating the Use of CFCs and HCFCs in Refrigerants

Nissui has been making group-wide efforts to review the use of refrigerants...

Experiencing the Thrill of Studying Fish

Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...

Strategic Hiring, Placement and Transfer of Human Capital

The Nissui Group identifies human capital with top-management potential and...

Initiatives to Handle Endangered Species

Establishment of Nissui Group Endangered Species (Marine Products) Procurem...

Inclusion in Socially Responsible Investment (SRI) Indexes

Name ...

Nissui Group Endangered Species (Marine Products) Procurement Guideline

The Nissui Group is committed to complying with treaties and laws relat...

Code of Ethics

Code of Ethics

Basic Approach to Diversity, Equity & Inclusion in the Nissui Group

The Nissui Group aims to achieve a state where, by 2030, it is generating i...

Work Styles Unrestricted by Time or Location

Since FY2019, Nissui has implemented a Teleworking System. In April 202...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

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The world’s marine resources are being depleted and according to a report b...

Sustainability Report Latest Version

Sustainability Report 2025 Sustainability Report 20...