Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
In recognition of the importance of the preservation of biodiversity, the N...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In order to enhance the sustainable use of marine resources, innovations wi...
The Nissui Group's long-term vision is to be “a leading company that delive...
The world’s marine resources are being depleted and according to a report b...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The Nissui Group has established an environmental management system under t...
The Nissui Group identifies human capital with top-management potential and...
At Nissui, employees with disabilities work across approximately ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
