Outside Executives

There are two Outside Board Members, who have no personal, capital, trading...

Engagement for Individual Growth and Organizational Growth

Our employee engagement survey was first conducted in FY2021 to measure our...

E: Environmental Data

Scope covered in the environmental data Targeted organizations: ...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

We have added the Nissui Group initiatives for sustainability of mainly the first half of fiscal year 2021.

15 December, 2021 The main updated articles are bellow. ...

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Sustainability Report Latest Version Editorial Policy Archives

(4) Communication

We stress the importance of listening to the candid comments of the custome...

Initiatives to Reduce Water Use

Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...

Reducing the Impact on the Marine Environment

Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...

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The Nissui Group recognizes employee health as a critical management issue ...

The Nissui Group Human Rights Policy

The Nissui Group will champion the sustainable utilization of marine resour...

Preparation of the Nissui Group Basic Procurement Policy

Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...

Based on the philosophy and policies of quality assurance, Nissui and the G...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Disclosure of Information Based on TNFD Recommendations

The Nissui Group recognizes the preservation of biodiversity as a vital man...

Promotion Framework - The Diversity Subcommittee

Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...

Participation in External Initiatives

Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...

Internal Control System

Basic Policy for Internal Control System Page up

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Research into the Effects of EPA on Exercise

Nissui has been engaged in the research, dissemination and awareness-ra...

Setting KPIs for Health Numbers

We have established three items—smoking rate, obesity rate, and EPA/AA rati...

英訳中

The Nissui Group thinks CO2 emissions, water use and waste production as th...

Initiatives to Reduce CO2 Emissions

Renewable Energy The Nissui Group is expanding the use of renewable ener...

Message from Executive Officer in Charge of Human Resources

We will strive to realize our long-term visio...