Basic Approach The Nissui Group states as follows in its Declaration on ...
MSC certification is a certification program operated by the Mari...
Plastics are light and durable materials that make our lives more convenien...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
We regularly share and discuss health-related issues among the Human Resour...
We have established the Ethical Behavior Standards in order to provide clea...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Connecting Science and Business One of the major features of SeaBOS is t...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Nissui Group’s production facilities employ people of many nationalitie...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Activities at Hachioji General Plant Since March 2018, Hachioj...
E-learning Course for Disaster Prevention Education An e-learning course...
Since its founding, Nissui has been utilizing its unique technology to turn...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Basic Policy on Information Security
