Initiatives for Popularizing Fish Consumption

Hands-on Events Bringing Seafood Closer to Everyday Life Nissui wants youn...

Initiatives to Improve the Lifestyle Habits

Promoting Exercise Habits From May to July 2025, Nissui held the “Body I...

Stakeholder Engagement

The Nissui Group has been engaged in numerous external communications with ...

Human Rights and Environmental Due Diligence in Relation to Suppliers

The Nissui Group is working to reduce human rights risks in the entire ...

The Nissui Group, whose mission is to produce various food products, ...

Employee Health Declaration

At the Nissui Group, we consider our employees to be our most val...

Donation to The Nature Conservation Society of Japan through a promotional campaign

To commemorate the renewal of Umi kara Sarada Flake packaging to ...

リード文

Many industrialized countries, including Japan, are entering the stage ...

(4) Communication

We stress the importance of listening to the candid comments of the custome...

Features of SeaBOS

Connecting Science and Business One of the major features of SeaBOS is t...

Research into the Effects of EPA on Exercise

Nissui has been engaged in the research, dissemination and awareness-ra...

Initiatives to Handle Endangered Species

Establishment of Nissui Group Endangered Species (Marine Products) Procurem...

Preparation of the Nissui Group Basic Procurement Policy

Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...

Policy and Promotion Framework

Plastics are light and durable materials that make our lives more convenien...

Past Targets and Results

The targets and results of the previous Medium-Term Management Plan, “GOOD ...

We have posted "Sustainability Report 2020 (Digest Version)"

24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...

DX and Digital Human Capital Development

At Nissui, we are advancing the development of an organization in which eve...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

Joint Cleanup Activities in Japan

For our company, which conducts its business based on the bounty of the...

Supplier Guideline

In June 2022, Nissui revised its Supplier Guideline, given the need to coll...

The Showcase of the Nissui Award

Two pieces of work that won the Nissui Award are showcased below. The 44...

Initiatives for Solving Health and Nutrition-related Issues

Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...