Basic Policy on Information Security
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui believes that the most important factor in increasing corporate valu...
Environment Preservation of the "forest, river and sea" The preservat...
On February 4, 2025, Nissui Corporation entered into a tr...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
From 2019, we have published the PDF, which is an annual archive of the "...
In the Nissui Group, we will promote our business continuity plan in accord...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The Nissui Group has established an environmental management system under t...
The world’s marine resources are being depleted and according to a report b...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Plastic waste is also generated at both production plants and logistics cen...
Reason System Description Childcare...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Within our fishing operations, we actively work at the level of each Group ...
In recognition of the importance of the preservation of biodiversity, the N...
Global seafood consumption has been increasing and demand is expected to co...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
