We recognize balancing childcare as one of the greatest challenges for ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Nissui Group conducted a climate change scenario analysis in accordance...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
MSC certification is a certification program operated by the Mari...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The Nissui Group's long-term vision is to be “a leading company that delive...
There are two Outside Board Members, who have no personal, capital, trading...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Nissui and its Group's basic policy for risk management is to endeavor to p...
At Nissui, employees with disabilities work across approximately ...
Seafood certification programs such as MSC determine their criteria on ...
We have set up promotional units to respond to each of the Group’s material...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Global concern about plastic marine pollution is driven by its harmful effe...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
As part of our efforts to promote various health initiatives, we have estab...
We have established the Ethical Behavior Standards in order to provide clea...
