Promotion Framework - The Marine Environment Subcommittee/The Plastics Subcommittee

Global concern about plastic marine pollution is driven by its harmful effe...

The Nissui Group retains the personal information of customers in its mail-...

Preservation of the “forest, river and sea”

Environment Preservation of the "forest, river and sea" The preservat...

日本水産 サステナビリティサイトをリニューアル

Roundtable Participation

Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...

Stakeholder Engagement

The Nissui Group has been engaged in numerous external communications with ...

Nissui Group Establishment of Basic Policy to Address the Problem of Plastics

Nissui Group’s fundamental approach regarding the problems of marine plasti...

We have posted "Sustainability Report 2021 (Full Version)"

30 September, 2021 From 2019, we have published the PDF, which is an ann...

The Nissui Group, whose mission is to produce various food products, ...

We have posted "Sustainability Report 2022"

31 August, 2022 We have published “Sustainability Report,” which is an a...

Responsible Labeling, Promotion, and Marketing

Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Strategic Hiring, Placement and Transfer of Human Capital

The Nissui Group identifies human capital with top-management potential and...

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The Nissui Group recognizes employee health as a critical management issue ...

We have posted "Sustainability Report 2023"

27 September, 2023 We have published “Sustainability Report,” which is ...

Workplace Tour for High School Students (Nagasaki Shipyard Co., Ltd.)

Nagasaki Shipyard hosts workplace tours as part of field trips for loca...

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As there are concerns over the depletion of the world's marine resources, t...

Effectiveness and Verification of Each Initiative

In the course of implementing initiatives, Nissui are striving to improve o...

The First Japanese Company to be a Funding Partner of the GSSI

Seafood certification programs such as MSC determine their criteria on ...

Initiatives to Reduce Water Use

Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...

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Many industrialized countries, including Japan, are entering the stage ...

Promoting the Acquisition of BAP Certification

Best Aquaculture Practices (BAP) certification, the operation of which was ...

The Process of Identifying Material Issues

STEP1. Identification and organization of societal issues to be address...