Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Nissui only uses raw materials that have been confirmed for safety in manuf...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The factory sites receive raw materials and manufacture products. The quali...
The Nissui Group has established the following tax policy that all companie...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The Environmental Subcommittee is convened with the purpose of reducing env...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The Nissui Group identifies human capital with top-management potential and...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Basic Stance The Nissui Group respects the freedom of association and th...
STEP1. Identification and organization of societal issues to be address...
The Marine Resource Sustainability Subcommittee is to identify the resource...
We hope that becoming familiar from childhood with how foods are ...
