By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Nissui Group recognizes employee health as a critical management issue ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Global seafood consumption has been increasing and demand is expected to co...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
We regularly share and discuss health-related issues among the Human Resour...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
In order to produce products to the customers’ satisfaction, quality assura...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Nissui Group's long-term vision is to be “a leading company that delive...
We hope that becoming familiar from childhood with how foods are ...
* Definition of terms Employees: Employees who are directly hired by a...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...