On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
To minimize waste of finite resources and reduce environmental impact, th...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Human Rights Risk Assessment To identify actual or potential neg...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Basic Policy for Internal Control System Page up
Our initiatives to respect human rights are primarily managed by two subcom...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Nissui Group implements tailored environmental education programs for...
Board Members have a term of office of one year to ensure greater trans...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The Nissui Group is advancing sustainability management to achieve sustaina...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
We established a Sustainability Committee which reports directly to the Pre...