The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Plastics are light and durable materials that make our lives more convenien...
Sustainability Report 2024 is published to provide information on the ini...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
To prevent health problem from smoking and passive smoking, Nissui is promo...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The factory sites receive raw materials and manufacture products. The quali...
The Nissui Group conducted a climate change scenario analysis in accordance...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Marine litter including plastics is said to originate from the land, mainly...
The Nissui Group has established an environmental management system under t...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
30 June, 2020 We have added our initiatives in the FY2019. ...
Interview with Officer in Charge of Sustainability ...