Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Switch to Year/Month Labeling Nissui is going forward w...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Try to solve issues together with our stakeholders This is the ess...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
23 December, 2021 The main updated articles are bellow. ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
1. Building an employment relationship based on free will and respect for h...
The Nissui Group conducted a climate change scenario analysis in accordance...