The Nissui Group declares that it will appreciate the bounty of the earth a...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Global seafood consumption has been increasing and demand is expected to co...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
We have established the Ethical Behavior Standards in order to provide clea...
Nissui has a nursing care leave program, in which 10 days of leave per year...