In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Food loss and waste refers to food that can still be eaten but is thrown aw...
In order to enhance the sustainable use of marine resources, innovations wi...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Board Members have a term of office of one year to ensure greater trans...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Within our fishing operations, we actively work at the level of each Group ...
Basic Stance The Nissui Group respects the freedom of association and th...
The Nissui Group has been working on the evolution toward sustainability ma...
