Ethical Behavior Standards

We have established the Ethical Behavior Standards in order to provide clea...

Roundtable Participation

Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

RFVS Certification

Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...

リード文

The Nissui Group aims to preserve the bountiful sea and improve the sustain...

Workplace Tour for High School Students (Nagasaki Shipyard Co., Ltd.)

Nagasaki Shipyard hosts workplace tours as part of field trips for loca...

Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...

We have added "Editorial Policy" and "Sustainability site map"

18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...

Basic Policy for Post-disaster BCP

In the Nissui Group, we will promote our business continuity plan in accord...

Effectiveness and Verification of Each Initiative

In the course of implementing initiatives, Nissui are striving to improve o...

Flow of Resources and Energy in FY2019

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

Responsible Labeling, Promotion, and Marketing

Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...

S: Social Data

Definition of terms Employees: Employees who are directly hired by a c...

リード文

Sustainability Report Latest Version Editorial Policy Archives

Nissui Group Tax Policy

The Nissui Group has established the following tax policy that all companie...