Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
We hope that becoming familiar from childhood with how foods are ...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Climate change poses risks that can disrupt a wide range of business activi...
For our company, which conducts its business based on the bounty of the...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In the course of implementing initiatives, Nissui are striving to improve o...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Respect Human Rights in Our Supply Chain The Nissui Group is working...
Sustainability Report 2025 Sustainability Report 20...
To prevent health problem from smoking and passive smoking, Nissui is promo...
