Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Publication of Impact Report

In October 2023, SeaBOS issued its first "Impact Report" summarizing th...

Nissui Group Tax Policy

The Nissui Group has established the following tax policy that all companie...

Infection Prevention Measures

Having many overseas bases, the Nissui Group is aware of the importance of ...

Basic Approach and Promotion Framework

Basic Approach The Nissui Group states as follows in its Declaration on ...

The Nissui Group, together with its stakeholders, will endeavor t...

Research of the Functions of White Fish

Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...

Targets and Results

Ind...

Aid to Tackle the Poverty Problem (Fine Chemicals General Plant Tsukuba Plant)

The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...

Global Personnel Registry System

Nissui has been implementing the global personnel registry system since 201...

Promotion Framework - The Sustainability Committee

We established a Sustainability Committee which reports directly to the Pre...

Comparative Tables (GRI Content Index/SASB)

GRI Content Index SASB ...