At Nissui, the Plastics Subcommittee and the Container/Packaging Eco-Projec...
The Sustainability Newsletter Let’s Listen to the Voice of the...
Promoting Exercise Habits From fiscal 2018 to 2022, Nissui implemented t...
Seafood certification programs such as MSC determine their criteria on ...
The targets and results specified in the mid-term business plan, “Good Food...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Since 2002, Nissui has welcomed Maori individuals starting ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
In Japan, an obligation to recycle waste in the form of “containers” and “p...
MSC certification is a certification program operated by the Mari...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The Nissui Group will champion the sustainable utilization of marine resour...
Connecting Science and Business One of the major features of SeaBOS is t...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Human Rights Risk Assessment The Nissui Group conducted a human ...
Nissui Group’s Declaration of Safety In fiscal 2023, the President issue...
The Risk Management Committee, under the direct supervision of the Presiden...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
As society ages, it has become more important than ever to prolong one’s he...