Donation to United Nations WFP “Emergency Relief Operations”

In October 2024, Nissui contributed 10 million yen to the United Nations Wo...

Improving Health Literacy

To improve employee health literacy, Nissui conducts annual Health UP event...

The Nissui Group, whose mission is to produce various food products, ...

Nissui Group Basic Procurement Policy

The Nissui Group declares that it will appreciate the bounty of the earth a...

Global Personnel Registry System

Nissui has been implementing the global personnel registry system since 201...

Environmental Communication

Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...

Vision for 2025

State in which BCM (Business Continuity Management) is Thoroughly Implement...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Procurement of Sustainable Palm Oil

Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

The Process of Identifying Material Issues

STEP1. Identification and organization of societal issues to be address...

Participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF Japan

By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...

Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...

Initiatives for Raising Awareness

Employee Awareness-Raising​ As an employee awareness-raising ini...

Arakawa Environmental Seminar

Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...

リード文

Many industrialized countries, including Japan, are entering the stage ...

Sponsorship Activities for AVISPA FUKUOKA

Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...

G: Governance Data

Composition of the Directors (As of the end of June, 2025) ...

The Global Fisheries Scholarship Program

Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...

Activities toward the Development of the Next-Generation Children

Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...

リード文

SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

リード文

Global seafood consumption has been increasing and demand is expected to co...