SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Since its founding, Nissui has been utilizing its unique technology to turn...
The Internal Audit Department, an organization (with seven members includin...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Within our fishing operations, we actively work at the level of each Group ...
2025/1/23 The main updated articles are below. ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Board Members have a term of office of one year to ensure greater trans...
We regularly share and discuss health-related issues among the Human Resour...
Nissui has conducted a resources survey based on the results of the volume ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Once a year, Nissui conducts a mental health examination for its employ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
In the Nissui Group, we will promote our business continuity plan in accord...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
To prevent food loss and waste caused by logistics accidents and damage t...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
We recognize balancing childcare as one of the greatest challenges for ...
