Promotion Framework - The Risk Management Committee

The Risk Management Committee, under the direct supervision of the Presiden...

The showcase of the Nissui Award

There are eight awards, for which 16 works are selected as winners of the t...

リード文

SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

Support of a Venture Addressing the Problem of Plastics Flowing into the Ocean (Pirika Inc.)

Marine litter including plastics is said to originate from the land, mainly...

Initiatives to Enhance Information Security

Initiatives Targeted at Nissui Corporation With respect to all employees...

Based on the philosophy and policies of quality assurance, Nissui and the G...

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

Targets and Results

The targets and results under the long-term vision, “GOOD FOODS 2030,” ...

Initiatives to Hire People with Disabilities

At Nissui, employees with disabilities work across approximately ...

Partnership with New England Aquarium

Gorton’s has been forming partnership with New England Aquarium (NEAq),...

Wages and Working Hours

Living Wage Support The Nissui Group not only complies with labor laws a...

GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...

We have added the comparative table with SASB.

21 September, 2022 Please see the URL below. Comp...

We have added the Nissui Group’s initiatives for sustainability of mainly the first half of fiscal year 2022.

23 December, 2021 The main updated articles are bellow. ...

Eliminating the Use of CFCs and HCFCs in Refrigerants

Nissui has been making group-wide efforts to review the use of refrigerants...

Promotion Framework - The Sustainable Procurement Subcommittee

The Sustainable Procurement Subcommittee works with suppliers to promote su...

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Message from the President

In May 2025, I, Teru Tanaka, assumed the role of ...

Training and Education for Employees

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

英訳中

The Nissui Group thinks CO2 emissions, water use and waste production as th...

We have added "Editorial Policy" and "Sustainability site map"

18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...

Senior Employee System

Amid the growing demand for stable employment opportunities for the elderly...