Promotion Framework - The Diversity Subcommittee

Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...

We have added the Nissui Group initiatives for sustainability in the first half of FY2024.

2025/1/23 The main updated articles are below. ...

"Collabo-Health" with Nissui Health Insurance Society

Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

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Climate change poses risks that can disrupt a wide range of business activi...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Research into the Effects of EPA on Exercise

Nissui has been engaged in the research, dissemination and awareness-ra...

Targets and Results

The targets and results under the long-term vision, “GOOD FOODS 2030,” ...

Preparation of the Nissui Group Basic Procurement Policy

Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...

Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability ...

We have posted “TNFD Report 2023”

31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...

Reducing the Impact on the Marine Environment

Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...

Material Issues to Be Addressed by the Nissui Group

Remediation System (Grievance Mechanism)

The Nissui Group has established a whistleblowing system for employees of N...

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In recognition of the importance of the preservation of biodiversity, the N...

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E: Environmental DataS: Social DataG: Governance Data

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The Nissui Group has established an environmental management system under t...

Promotion Framework - The Occupational Safety and Health Subcommittee

The Nissui Group has designated departments in each segment to oversee the ...

Editorial Policy

Sustainability Report 2024 is published to provide information on the ini...

Initiatives for Effective Utilization of Food Loss and Waste

Donations to Second Harvest Japan Since FY2008, Nissui has been dona...

We have added "Comparative Table with GRI Standards".

30 September, 2019 We have added "Comparative Table with GRI Standards" ...

Promotion Framework - The Employee Health Working Group

We regularly share and discuss health-related issues among the Human Resour...

Global

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