To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
In fiscal 2023, Nissui is implementing new and expanded initiatives for the...
The Nissui Group identifies human capital with top-management potential and...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...
The targets and results specified in the long-term vision, “Good Foods 2030...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Internal Audit Department, an organization (with seven members includin...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Twice a year since 2010 the Nissui Group has been carrying out the “Cleanup...
FY2022 Activities were carried out by setting "information security,"...
Preserve the bountiful sea and promote the sustainable utilization of marin...
Board Members have a term of office of one year to ensure greater trans...
23 December, 2021 The main updated articles are bellow. ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
All employees change into the prescribed work uniforms before entering the ...
Nissui Forest On October 2, 2023, a cooperation agreement for corpor...
The Risk Management Committee, chaired by the President & CEO and compr...
