Flow of Resources and Energy in FY2019

Nissui Group Basic Guidelines for Receiving Foreigners

1. Building an employment relationship based on free will and respect for h...

The Nissui Group, whose mission is to produce various food products, ...

Effectiveness and Verification of Each Initiative

In the course of implementing initiatives, Nissui are striving to improve o...

Basic Policy for Post-disaster BCP

In the Nissui Group, we will promote our business continuity plan in accord...

Promotion Framework - The Occupational Safety and Health Subcommittee

The Nissui Group has designated departments in each segment to oversee the ...

Creating an Inclusive Organization

To realize “what the Nissui Group would like to be in 2030,” we are con...

Reducing Plastic Waste in the Production and Logistics Phases

Plastic waste is also generated at both production plants and logistics cen...

Engagement for Individual Growth and Organizational Growth

Our employee engagement survey was first conducted in FY2021 to measure our...

"Collabo-Health" with Nissui Health Insurance Society

Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...

Past Targets and Results

The targets and results of the previous Medium-Term Management Plan, “GOOD ...

We have added the Nissui Group initiatives for sustainability of FY2024.

2025/6/27 The main updates are as below. ...

We have mainly added Nissui Group’s initiatives for sustainability in the first half of fiscal year 2023.

25 December, 2023 The main updated articles are below. ...

Use of Medicinal Products

Approach to Use of Medicinal Products When using antimicrobials, an appr...

Support of the Japan Masters Swimming Association

Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...

リード文

As there are concerns over the depletion of the world's marine resources, t...

Initiatives for Solving Health and Nutrition-related Issues

Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...

Ethical Behavior Standards

Ethical Behavior Standards

リード文

SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

Basic Policy for Risk Management

Nissui and its Group's basic policy for risk management is to endeavor to p...

Initiatives to Reduce Water Use

Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...

Message from the President

My name is Teru Tanaka, and I was appointed Repre...

S: Social Data

Definition of terms Employees: Employees who are directly hired by a c...