The Risk Management Committee, under the direct supervision of the Presiden...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group regards human capital as one of the most important factor ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Employee Awareness-Raising As an employee awareness-raising ini...
Within our fishing operations, we actively work at the level of each Group ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
To improve employee health literacy, Nissui conducts annual Health UP event...
The Nissui Group is advancing sustainability management to achieve sustaina...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group aims to have the items that the Nissui Group procures conf...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Internal Audit Department, an organization (with seven members includin...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Nissui Group will appreciate the earth and the sea, and create dive...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Environment Preservation of the "forest, river and sea" The preservat...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
