2 December, 2019 We reaffirmed the connections between the Sustainable D...
The Nissui Group declares that it will appreciate the bounty of the earth a...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Marine Resource Sustainability Subcommittee is to identify the resource...
To improve employee health literacy, Nissui conducts annual Health UP event...
MSC certification is a certification program operated by the Mari...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
We hope that becoming familiar from childhood with how foods are ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group implements tailored environmental education programs for...
Global concern about plastic marine pollution is driven by its harmful effe...
15 September, 2023 Please see the below. Governan...
"Contribute to a healthy lifestyle with food safety and security": This is ...
We established a Sustainability Committee which reports directly to the Pre...
E-learning Course for Disaster Prevention Education An e-learning course...
2025/1/23 The main updated articles are below. ...
Basic Stance The Nissui Group respects the freedom of association and th...
Seafood certification programs such as MSC determine their criteria on ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Nissui upholds the Policy toward Society “to behave with integrity as a com...