Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The Nissui Group believes that corporate activities are premised on respect...
The Nissui Group has been working on the evolution toward sustainability ma...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Promoting Exercise Habits From May to July 2025, Nissui held the “Body I...
Nissui only uses raw materials that have been confirmed for safety in manuf...
1. Building an employment relationship based on free will and respect for h...
“Upcycling” means utilizing waste, items no longer needed and other things ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Two pieces of work that won the Nissui Award are showcased below. The 44...
We have set up promotional units to respond to each of the Group’s material...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
21 September, 2022 Please see the URL below. Comp...
The Nissui Group believes that one of the most important business foundatio...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
