The factory sites receive raw materials and manufacture products. The quali...
The Sustainability Newsletter To promote awareness of sustainability, we p...
To foster a robust organizational culture in which diverse talent can forge...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
In the course of implementing initiatives, Nissui are striving to improve o...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Nissui has been engaged in the research, dissemination and awareness-ra...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Nissui offers employees a full slate of educational and training programs, ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The world’s marine resources are being depleted and according to a report b...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
As there are concerns over the depletion of the world's marine resources, t...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
To commemorate the renewal of Umi kara Sarada Flake packaging to ...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Nissui Group recognizes employee health as a critical management issue ...
