Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Sustainability Report 2024 is published to provide information on the ini...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
1) Labeling of food products shall be in accordance with the Food Labeling ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Nissui offers employees a full slate of educational and training programs, ...
15 September, 2023 Please see the below. Governan...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
MEL is a certification scheme to promote the initiatives by producers w...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
GRI Content Index SASB ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
The Nissui Group will champion the sustainable utilization of marine resour...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Switch to Year/Month Labeling Nissui is going forward w...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
In recognition of the importance of the preservation of biodiversity, the N...
Within our fishing operations, we actively work at the level of each Group ...