The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Nissui Group has designated departments in each segment to oversee the ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
In collaboration with researchers and experts in marine l...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
The Internal Audit Department, an organization (with seven members includin...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
2025/1/23 The main updated articles are below. ...
The Nissui Group has established a whistleblowing system for employees of N...
Marine litter including plastics is said to originate from the land, mainly...
Many industrialized countries, including Japan, are entering the stage ...
The Nissui Group recognizes employee health as a critical management issue ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
We implement special training for the Nissui Corporation purchasing manager...
We instill our mission (brand promise) throughout the Gro...
The Nissui Group has established the following tax policy that all companie...
As society ages, it has become more important than ever to prolong one’s he...
We stress the importance of listening to the candid comments of the custome...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
