Amid the growing demand for stable employment opportunities for the elderly...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The Nissui Group identifies human capital with top-management potential and...
As society ages, it has become more important than ever to prolong one’s he...
The Nissui Group conducted a climate change scenario analysis in accordance...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
On February 4, 2025, Nissui Corporation entered into a tr...
Within our fishing operations, we actively work at the level of each Group ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Global concern about plastic marine pollution is driven by its harmful effe...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
2024/9/30 We have posted “The results of the third survey of procured ma...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
At present, some of the sources of marine plastic litter are known to b...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
