The targets and results specified in the long-term vision, “GOOD FOODS 2030...
4 July, 2023 The main updates are as below. Susta...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
The Nissui Group will appreciate the earth and the sea, and create dive...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Food loss and waste refers to food that can still be eaten but is thrown aw...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Connecting Science and Business One of the major features of SeaBOS is t...
In the course of implementing initiatives, Nissui are striving to improve o...
Sustainability Site Map Message from the President ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Internal Audit Department, an organization (with seven members includin...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
We stress the importance of listening to the candid comments of the custome...
We hope that becoming familiar from childhood with how foods are ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
