The Supplier Guideline is distributed to all of Nissui Corporatio...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Nissui has been engaged in the research, dissemination and awareness-ra...
Environment Preservation of the "forest, river and sea" The preservat...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
As society ages, it has become more important than ever to prolong one’s he...
STEP1. Identification and organization of societal issues to be address...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Within our fishing operations, we actively work at the level of each Group ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
In order to enhance the sustainable use of marine resources, innovations wi...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
As part of our efforts to promote various health initiatives, we have estab...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
2024/6/28 The main updates are as below. ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...