To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
Global concern about plastic marine pollution is driven by its harmful effe...
In order to enhance the sustainable use of marine resources, innovations wi...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
E-learning Course for Disaster Prevention Education An e-learning course...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Forest that Protects Spring Water Nurturing Fish and the Sea Tot...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Once a year, Nissui conducts a mental health examination for its employ...
Activities at Hachioji General Plant Since March 2018, H...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Seafood certification programs such as MSC determine their criteria on ...
The Quality Assurance Department conducts periodic training so that employe...
Nissui has a nursing care leave program, in which 10 days of leave per year...
In the “Umi & Sakana (ocean and fish)” Children’s Research and Artwork ...
Nissui aims to reform the company in line with societal and techn...
Initiatives Targeted at Nissui Corporation With respect to all employees...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
In its business activities, a company faces a variety of societal issues th...
Message from the President In April 2022, Niss...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Nissui Forest On October 2, 2023, a cooperation agreement for corpor...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
