30 June, 2020 We have added our initiatives in the FY2019. ...
Plastics are light and durable materials that make our lives more convenien...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Employee Awareness-Raising As an employee awareness-raising ini...
Seafood certification programs such as MSC determine their criteria on ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The Nissui Group has been engaged in numerous external communications with ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
21 September, 2022 Please see the URL below. Comp...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Nissui Group will champion the sustainable utilization of marine resour...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
27 September, 2023 We have published “Sustainability Report,” which is ...