We stress the importance of listening to the candid comments of the custome...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Nissui Group’s production facilities employ people of many nationalitie...
Recognizing that organizational growth relies on self-direction and action ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Nissui has been making group-wide efforts to review the use of refrigerants...
The Nissui Group declares that it will appreciate the bounty of the earth a...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Within our fishing operations, we actively work at the level of each Group ...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Marine litter including plastics is said to originate from the land, mainly...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
We hope that becoming familiar from childhood with how foods are ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
To improve employee health literacy, Nissui conducts annual Health UP event...
Having many overseas bases, the Nissui Group is aware of the importance of ...