We established a Sustainability Committee which reports directly to the Pre...
Sustainability Site Map Message from the President &am...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Two pieces of work that won the Nissui Award are showcased below. The 44...
Basic Approach The Nissui Group states as follows in its Declaration on ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Nissui Group recognizes employee health as a critical management issue ...
The factory sites receive raw materials and manufacture products. The quali...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The Marine Resource Sustainability Subcommittee The Marine Resource Sust...
Scope covered in the environmental data Targeted organizations: ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
2025/1/23 The main updated articles are below. ...
Climate change poses risks that can disrupt a wide range of business activi...
Basic Policy for Internal Control System Page up
In FY2023, the President issued a message to all Nissui Group employees, in...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The Nissui Group aims to have the items that the Nissui Group procures conf...
ASC certification is an international certification scheme for the re...
