From 2019, we have published the PDF, which is an annual archive of the "...
There are eight awards, for which 16 works are selected as winners of the t...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Environment Preservation of the "forest, river and sea" The preservat...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Sustainability Report 2024 Sustainability Report 20...
The Sustainability Newsletter To promote awareness of sustainability, we p...
In recognition of the importance of the preservation of biodiversity, the N...
Our initiatives to respect human rights are primarily managed by two subcom...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Seafood certification programs such as MSC determine their criteria on ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Within our fishing operations, we actively work at the level of each Group ...
Nissui is progressively reviewing the use of refrigerants to reduce environ...
Compliance Training Every year, we conduct compliance training in th...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...