The targets and results specified in the long-term vision, “GOOD FOODS 2030...
15 September, 2023 Please see the below. Governan...
We have established the Ethical Behavior Standards in order to provide clea...
Global seafood consumption has been increasing and demand is expected to co...
The Environmental Subcommittee is convened with the purpose of reducing env...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
At Nissui, employees with disabilities work across approximately ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group has been engaged in numerous external communications with ...
21 September, 2022 Please see the URL below. Comp...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
To prevent food loss and waste caused by logistics accidents and damage t...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Plastic waste is also generated at both production plants and logistics cen...
Since its founding, Nissui has been utilizing its unique technology to turn...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
