The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In order to enhance the sustainable use of marine resources, innovations wi...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Once a year, Nissui conducts a mental health examination for its employ...
2025/6/27 The main updates are as below. ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Sustainability Site Map Message from the President ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
The factory sites receive raw materials and manufacture products. The quali...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
The Nissui Group implements tailored environmental education programs for...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
In the course of implementing initiatives, Nissui are striving to improve o...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
We have set up promotional units to respond to each of the Group’s material...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Nissui Group recognizes employee health as a critical management issue ...
