In order to produce products to the customers’ satisfaction, quality assura...
In collaboration with researchers and experts in marine l...
The Nissui Group is advancing sustainability management to achieve sustaina...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Global seafood consumption has been increasing and demand is expected to co...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Nissui Group has established a whistleblowing system for employees of N...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Nissui has been implementing the global personnel registry system since 201...
From 2019, we have published the PDF, which is an annual archive of the "...
Connecting Science and Business One of the major features of SeaBOS is t...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
MSC certification is a certification program operated by the Mari...
My name is Teru Tanaka, and I was appointed Repre...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
In the course of implementing initiatives, Nissui are striving to improve o...
