MSC certification is a certification program operated by the Mari...
At Nissui, employees with disabilities work across approximately ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Plastics are light and durable materials that make our lives more convenien...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
27 September, 2023 We have published “Sustainability Report,” which is ...
MEL is a certification scheme to promote the initiatives by producers w...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The basic corporate stance of Nissui, whose business relies on the bounty o...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
As part of our employee health initiatives, Nissui has introduced “N Ca...
