We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Board Members have a term of office of one year to ensure greater trans...
Global seafood consumption has been increasing and demand is expected to co...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Plastic waste is also generated at both production plants and logistics cen...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
In the course of implementing initiatives, Nissui are striving to improve o...
In collaboration with researchers and experts in marine l...
2025/1/23 The main updated articles are below. ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
15 September, 2023 Please see the below. Governan...
Recognizing that organizational growth relies on self-direction and action ...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...