Activities with “TABLE FOR TWO”

Activities at Hachioji General Plant Since March 2018, Hachioj...

日本水産 サステナビリティサイトをリニューアル

(4) Communication

We stress the importance of listening to the candid comments of the custome...

Nissui Group Basic Procurement Policy

The Nissui Group declares that it will appreciate the bounty of the earth a...

Effectiveness and Verification of Each Initiative

In the course of implementing initiatives, Nissui are striving to improve o...

Basic Policy for Risk Management

Nissui and its Group's basic policy for risk management is to endeavor to p...

Participation in the “Rikuzentakata City’s Corporate Forest Creation Programs”

On February 4, 2025, Nissui Corporation entered into a tr...

Material Issue Promotion Framework

We have set up promotional units to respond to each of the Group’s material...

International Standards Certification for Food Safety Management Systems

Acquisition of GFSI Certification The Nissui Group is working to strengt...

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

Initiatives to Enhance Information Security

Initiatives Targeted at Nissui Corporation With respect to all employees...

Initiatives for Solving Health and Nutrition-related Issues

Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...

Initiatives to Develop and Enhance Compliance Framework in the Entire Group

In order to reduce compliance risks in the Nissui Group as a whole, Group c...

Leave Systems that Provide Peace of Mind

As part of creating a comfortable and rewarding workplace, Nissui has intro...

Overview of Scenario Analysis in Strategy

The Nissui Group conducted a climate change scenario analysis in accordance...

Basic Approach to Diversity, Equity & Inclusion in the Nissui Group

The Nissui Group aims to achieve a state where, by 2030, it is generating i...

Environmental Code

Environmental Philosophy The basic corporate stance of Nissui, whose bus...

Japan

Name ...

The Nissui Group is working to enforce compliance in a thoroughgoing manner...

Supplier Guideline

In June 2022, Nissui revised its Supplier Guideline, given the need to coll...

Promoting the Acquisition of MSC Certification

MSC certification is a certification program operated by the Mari...

The Nissui Group, whose mission is to produce various food products, ...

Participation in “Tottori Kyosei-No-Mori (Tottori Co-Existence Forest)”

The Forest that Protects Spring Water Nurturing Fish and the Sea ...