Global

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Promoting the Acquisition of MSC Certification

MSC certification is a certification program operated by the Mari...

The showcase of the Nissui Award

There are eight awards, for which 16 works are selected as winners of the t...

リード文

As there are concerns over the depletion of the world's marine resources, t...

We have mainly added Nissui Group’s initiatives for sustainability in the first half of fiscal year 2023.

25 December, 2023 The main updated articles are below. ...

Basic Policy on Information Security

Basic Policy on Information Security

The Nissui Group, whose mission is to produce various food products, ...

Various Systems to Support Diverse Work Styles

Reason System Description Childcare...

(3) Inspections

Nissui only uses raw materials that have been confirmed for safety in manuf...

Donation to the Scholarship Foundation for Orphans from Marine Accidents

Nissui, with the cooperation of its executives and employees, the Nissui La...

Sponsorship Activities for AVISPA FUKUOKA

Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...

Ensuring a Safe Fisheries Work Environment

Within our fishing operations, we actively work at the level of each Group ...

Activities with “TABLE FOR TWO”

Activities at Hachioji General Plant Since March 2018, Hachioj...

Promotion Framework - The Environmental Subcommittee

The Environmental Subcommittee is convened with the purpose of reducing env...

We have posted "Sustainability Report 2020 (Full Version)"

31 August, 2020 From 2019, we have published the PDF, which is an annual...

We have added the comparative table with SASB.

21 September, 2022 Please see the URL below. Comp...

Environmental Education

The Nissui Group implements tailored environmental education programs for...

Environmental Code

Environmental Philosophy The basic corporate stance of Nissui, whose bus...

Initiatives for Raising Awareness

Employee Awareness-Raising​ As an employee awareness-raising ini...

Archives

Sustainabi...

Roundtable Participation

Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...

GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...