The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
2025/6/27 The main updates are as below. ...
27 September, 2023 We have published “Sustainability Report,” which is ...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
30 June, 2020 We have added our initiatives in the FY2019. ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Once a year, Nissui conducts a mental health examination for its employ...
To minimize waste of finite resources and reduce environmental impact, th...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The Nissui Group has established the following tax policy that all companie...
Sustainability Site Map Message from the President ...
Global seafood consumption has been increasing and demand is expected to co...
In order to produce products to the customers’ satisfaction, quality assura...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
We hope that becoming familiar from childhood with how foods are ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
