The Nissui Group believes that corporate activities are premised on respect...
At present, some of the sources of marine plastic litter are known to b...
Plastic waste is also generated at both production plants and logistics cen...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
23 December, 2021 The main updated articles are bellow. ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Global seafood consumption has been increasing and demand is expected to co...
Basic Stance The Nissui Group respects the freedom of association and th...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Nissui has been implementing the global personnel registry system since 201...
Nissui offers employees a full slate of educational and training programs, ...
Basic Policy for Internal Control System Page up
The Nissui Group implements tailored environmental education programs for...
ASC certification, which is operated by the Aquaculture Stewardship Cou...