1) Labeling of food products shall be in accordance with the Food Labeling ...
Our employee engagement survey was first conducted in FY2021 to measure our...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Nissui believes that the most important factor in increasing corporate valu...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The Nissui Group is advancing sustainability management to achieve sustaina...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
We instill our mission (brand promise) throughout the Gro...
We implement special training for the Nissui Corporation purchasing manager...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Sustainability Site Map Message from the President ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
To minimize waste of finite resources and reduce environmental impact, th...
2024/9/30 We have posted “The results of the third survey of procured ma...
As there are concerns over the depletion of the world's marine resources, t...