To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
15 December, 2021 The main updated articles are bellow. ...
The Information Security Subcommittee, which is aimed at enhancing the info...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
There are rules that must be followed when entering the plant. These rules ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Water Use Reduction of Water Use in Production Plant [Reducing Wa...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Health Plus (+) Storage Campaign Nissui has been conducting the “Health ...
Nissui is going forward with initiatives to change the labeling o...
In April 2022, Nissui formulated and announced the Third Phase Action Plan ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Amid the growing demand for stable employment opportunities for the elderly...
Sustainability of Marine Resources Policy and Promotion Framework As ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
In April 2022, Nissui revised its Supplier Guideline, given the need to col...
Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...