Seafood certification programs such as MSC determine their criteria on ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
As part of our efforts to promote various health initiatives, we have estab...
1. Building an employment relationship based on free will and respect for h...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Since its founding, Nissui has been utilizing its unique technology to turn...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Nissui has been engaged in the research, dissemination and awareness-ra...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
30 June, 2020 We have added our initiatives in the FY2019. ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Human Rights Risk Assessment To identify actual or potential neg...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Sustainability Report 2024 Sustainability Report 20...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Sustainability Report 2024 is published to provide information on the ini...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...