Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

Engagement for Individual Growth and Organizational Growth

Our employee engagement survey was first conducted in FY2021 to measure our...

Environmental Audit

Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...

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Nissui believes that the most important factor in increasing corporate valu...

Initiatives in FY2025 (New and Expanded)

In FY2025, Nissui is expanding initiatives focused on cancer prevention and...

The Sustainability Committee and Subcommittee

The Nissui Group is advancing sustainability management to achieve sustaina...

Measures against Regional Disasters

Hachioji Area Participation in the Kitanomachi Emergency Drill On O...

In-house Activities to Share the Mission (Brand Promise)

We instill our mission (brand promise) throughout the Gro...

Purchasing Manager Training

We implement special training for the Nissui Corporation purchasing manager...

The Nissui Group is working to enforce compliance in a thoroughgoing manner...

We have posted "Sustainability Report 2021 (Full Version)"

30 September, 2021 From 2019, we have published the PDF, which is an ann...

Sustainability site map

Sustainability Site Map Message from the President ...

Promotion Framework - The Information Security Subcommittee

The Information Security Subcommittee, set up under the umbrella of the Bus...

日本水産 サステナビリティサイトをリニューアル

Conservation Activities of Utsunuki Green Zone

“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...

Dissemination of Sustainability Activities Throughout Nissui

The Sustainability Newsletter To promote awareness of sustainability, we p...

Infection Prevention Measures

Having many overseas bases, the Nissui Group is aware of the importance of ...

Use of Medicinal Products

Approach to Use of Medicinal Products When using antimicrobials, an appr...

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SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

Procurement of Sustainable Palm Oil

Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...

Production Stage Initiatives

To minimize waste of finite resources and reduce environmental impact, th...

We have posted “The results of the third survey of procured marine resources sustainability”

2024/9/30 We have posted “The results of the third survey of procured ma...

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As there are concerns over the depletion of the world's marine resources, t...