To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
Twice a year since 2010 the Nissui Group has been carrying out the “Cleanup...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
CO2 Emissions Reduction of CO2 Emissions from Freezing and Refrigera...
Plant workers who actually come into contact with the products and support ...
In 2023, Nissui was one of the enterprises selected under the 2023 Heal...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Compliance Training Every year, we conduct compliance training in th...
The Sustainability Committee, chaired by the President & CEO and compri...
In order to enhance the sustainable use of marine resources, innovations wi...
The Nissui Customer Services Center is where we can speak directly with the...
The Nissui Group’s production facilities employ people of many nationalitie...
The Post-disaster BCP Subcommittee, which is aimed at developing a post-dis...
In the Nissui Group, we will promote our business continuity plan in accord...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The targets and results specified in the mid-term business plan, “Good Food...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
