As society ages, it has become more important than ever to prolong one’s he...
Sustainability Site Map Message from the President ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Sustainability Report 2025 Sustainability Report 20...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
2025/6/27 The main updates are as below. ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
2024/9/30 We have posted “The results of the third survey of procured ma...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Since its founding, Nissui has been utilizing its unique technology to turn...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...