Nissui Forest On October 2, 2023, a cooperation agreement for ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Initiatives Targeted at Nissui Corporation With respect to all employees...
MSC certification is a certification program operated by the Mari...
2025/1/23 The main updated articles are below. ...
Global concern about plastic marine pollution is driven by its harmful effe...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
We will strive to realize our long-term visio...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Many industrialized countries, including Japan, are entering the stage ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
We instill our mission (brand promise) throughout the Gro...
We regularly share and discuss health-related issues among the Human Resour...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
We implement special training for the Nissui Corporation purchasing manager...
Nissui has been engaged in the research, dissemination and awareness-ra...
Compliance Training Every year, we conduct compliance training in th...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The Nissui Group thinks CO2 emissions, water use and waste production as th...