The Nissui Group will champion the sustainable utilization of marine resour...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
We hope that becoming familiar from childhood with how foods are ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Nissui offers employees a full slate of educational and training programs, ...
21 September, 2022 Please see the URL below. Comp...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Try to solve issues together with our stakeholders This is the ess...
The Nissui Group has been working on the evolution toward sustainability ma...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
2025/1/23 The main updated articles are below. ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
30 June, 2020 We have added our initiatives in the FY2019. ...
Plastics are light and durable materials that make our lives more convenien...
Definition of terms Employees: Employees who are directly hired by a c...
Nissui believes that the most important factor in increasing corporate valu...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Plastic waste is also generated at both production plants and logistics cen...
Basic Policy for Internal Control System Page up
