Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
21 September, 2022 Please see the URL below. Comp...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Nissui Group recognizes employee health as a critical management issue ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Activities at Hachioji General Plant Since March 2018, Hachioj...
1. Building an employment relationship based on free will and respect for h...
The Nissui Group is advancing sustainability management to achieve sustaina...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
As society ages, it has become more important than ever to prolong one’s he...
The Nissui Group will appreciate the earth and the sea, and create dive...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
30 June, 2020 We have added our initiatives in the FY2019. ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
