Seafood certification programs such as MSC determine their criteria on ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
We instill our mission (brand promise) throughout the Gro...
The Nissui Group will appreciate the earth and the sea, and create dive...
In the Nissui Group, we will promote our business continuity plan in accord...
The Supplier Guideline is distributed to all of Nissui Corporatio...
In order to produce products to the customers’ satisfaction, quality assura...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
We have set up promotional units to respond to each of the Group’s material...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Compliance Training Every year, we conduct compliance training in th...
Nissui believes that the most important factor in increasing corporate valu...
1. Building an employment relationship based on free will and respect for h...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
25 December, 2023 The main updated articles are below. ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
In its business activities, a company faces a variety of societal issues th...