Basic Policy on Information Security

Basic Policy on Information Security

英訳中

The Nissui Group thinks CO2 emissions, water use and waste production as th...

Arakawa Environmental Seminar

Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...

Activities toward the Development of the Next-Generation Children

Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...

Basic Policy for Risk Management

Nissui and its Group's basic policy for risk management is to endeavor to p...

We have added Nissui Group Tax Policy.

15 September, 2023 Please see the below. Governan...

Promotion Framework - The Marine Resource Sustainability Subcommittee

The Marine Resource Sustainability Subcommittee is to identify the resource...

Initiatives to Reduce Water Use

Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...

リード文

SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

Labor-Management Relation

Basic Stance The Nissui Group respects the freedom of association and th...

S: Social Data

* Definition of terms Employees: Employees who are directly hired by a...

マルチステークホルダー方針

従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Initiatives in FY2025 (New and Expanded)

In FY2025, Nissui is expanding initiatives focused on cancer prevention and...

Promotion Framework - The Information Security Subcommittee

The Information Security Subcommittee, set up under the umbrella of the Bus...

Material Issue Promotion Framework

For each of the material issues, corresponding subcommittees have been set ...

In-house Activities to Share the Mission (Brand Promise)

We instill our mission (brand promise) throughout the Gro...

The showcase of the Nissui Award

There are eight awards, for which 16 works are selected as winners of the t...

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

Vision for 2025

State in which BCM (Business Continuity Management) is Thoroughly Implement...

Promotion Framework - The Occupational Safety and Health Subcommittee

The Nissui Group has designated departments in each segment to oversee the ...

Past Targets and Results

The targets and results of the previous Medium-Term Management Plan, “GOOD ...

We have posted "Sustainability Report 2021 (Digest Version)"

18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...