Sustainability Targets (Long-Term Vision "Good Foods 2030"/Mid-Term Business Plan "Good Foods Recipe1") and Results

Long-Term Vision Mid-Term Business Plan In fiscal 2021, the Nissui Group...

We have added the Nissui Group initiatives for sustainability in the first half of FY2024.

2025/1/23 The main updated articles are below. ...

Promoting the Acquisition of MSC Certification

MSC certification is a certification program operated by the Mari...

Supporting and Participating in the World Food Programme’s “End Hunger: Walk the World” Initiative

Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...

Career Support

Recognizing that organizational growth relies on self-direction and action ...

Improvement of Health and Welfare of Fish

Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...

The showcase of the Nissui Award

There are eight awards, for which 16 works are selected as winners of the t...

Employee Health Declaration

At the Nissui Group, we consider our employees to be our most valuable as...

We have added "Comparative Table with GRI Standards".

30 September, 2019 We have added "Comparative Table with GRI Standards" ...

Recyclable Plastic Containers and Packaging

In many cases, plastic containers and packaging for foods are made by pasti...

Occupational Health and Safety Audit

Acquisition of Occupational Health and Safety Management System ISO45001 Ce...

The Nissui Group retains the personal information of customers in its mail-...

We have renewed the “Sustainability Web Site’’.

31 May, 2019 We have enhanced the content of each category of ESG, E (en...

Targets and Results

The targets and results specified in the long-term vision, “Good Foods 2030...

Donation to United Nations WFP “Emergency Relief Operations”

In October 2024, Nissui contributed 10 million yen to the United Nations Wo...

We have posted "Sustainability Report 2024"

2024/9/13 We have published “Sustainability Report,” which is an annual ...

Establishment of Nissui's Container/Packaging Selection Guidelines

In fiscal 2020, Nissui established the Container/Packaging Selection Guidel...

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

The First Japanese Company to be a Funding Partner of the GSSI

Seafood certification programs such as MSC determine their criteria on ...

The Process of Identifying Material Issues

STEP1. Identification and organization of Societal issues to be address...

We have posted "Sustainability Report 2022"

31 August, 2022 We have published “Sustainability Report,” which is an a...

Global

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We have added Nissui Group Tax Policy.

15 September, 2023 Please see the below. Governan...

Basic Approach and Promotion Framework

Basic Approach The Nissui Group states as follows in its Declaration on ...