Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
In recognition of the importance of the preservation of biodiversity, the N...
Environment Preservation of the "forest, river and sea" The preservat...
To minimize waste of finite resources and reduce environmental impact, th...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
To prevent food loss and waste caused by logistics accidents and damage t...
The Nissui Group has designated departments in each segment to oversee the ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Reason System Description Childcare...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
2025/1/23 The main updated articles are below. ...
Scope covered in the environmental data Targeted organizations: ...
The Nissui Group recognizes employee health as a critical management issue ...
Nissui has been implementing the global personnel registry system since 201...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
