2 December, 2019 We reaffirmed the connections between the Sustainable D...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Board Members have a term of office of one year to ensure greater trans...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
At present, some of the sources of marine plastic litter are known to b...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Basic Policy on Information Security
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
From 2019, we have published the PDF, which is an annual archive of the "...
The Nissui Group believes that corporate activities are premised on respect...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Switch to Year/Month Labeling Nissui is going forward w...
Sustainability Report 2024 Sustainability Report 20...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
