Nissui believes that the most important factor in increasing corporate valu...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Basic Policy for Internal Control System Page up
In recognition of the importance of the preservation of biodiversity, the N...
Definition of terms Employees: Employees who are directly hired by a c...
The Nissui Group recognizes employee health as a critical management issue ...
Nissui, with the cooperation of its officers and employees, the Nissui Labo...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
MSC certification is an international certification scheme for ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
27 September, 2023 We have published “Sustainability Report,” which is ...
Try to solve issues together with our stakeholders This is the ess...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Compliance Training Every year, we conduct compliance training in th...
The Plastics Subcommittee is promoting the 3R + R (Reduce, Reuse, Recycle +...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Environment Preservation of the "forest, river and sea" The preservat...
