To enhance the sustainability of marine resources, the Nissui Group is maki...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Connecting Science and Business One of the major features of SeaBOS is t...
Sustainability Report 2024 is published to provide information on the ini...
In May 2025, I, Teru Tanaka, assumed the role of ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Activities at Hachioji General Plant Since March 2018, Hachioj...
In the fishing industry, the incidental catch of seabirds and marine mammal...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Global seafood consumption has been increasing and demand is expected to co...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
We regularly share and discuss health-related issues among the Human Resour...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
In its business activities, a company faces a variety of societal issues th...
Living Wage Support The Nissui Group not only complies with labor laws a...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
