We established a Sustainability Committee which reports directly to the Pre...
The Nissui Group has designated departments in each segment to oversee the ...
From 2019, we have published the PDF, which is an annual archive of the "...
On February 4, 2025, Nissui Corporation entered into a tr...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
We implement special training for the Nissui Corporation purchasing manager...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
In the course of implementing initiatives, Nissui are striving to improve o...
Nissui has conducted a resources survey based on the results of the volume ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Within our fishing operations, we actively work at the level of each Group ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Plastics are light and durable materials that make our lives more convenien...
23 December, 2021 The main updated articles are bellow. ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
There are two Outside Board Members, who have no personal, capital, trading...
The Nissui Group recognizes employee health as a critical management issue ...