In the course of implementing initiatives, Nissui are striving to improve o...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Nissui Group believes that corporate activities are premised on respect...
1. Building an employment relationship based on free will and respect for h...
Board Members have a term of office of one year to ensure greater trans...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Nissui has been making group-wide efforts to review the use of refrigerants...
The Nissui Group's long-term vision is to be “a leading company that delive...
The Environmental Subcommittee is convened with the purpose of reducing env...
E-learning Course for Disaster Prevention Education An e-learning course...
Connecting Science and Business One of the major features of SeaBOS is t...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Switch to Year/Month Labeling Nissui is going forward w...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Since its founding, Nissui has been utilizing its unique technology to turn...
We hope that becoming familiar from childhood with how foods are ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
