Initiatives for Raising Employee Awareness

To raise employee awareness of reducing food loss and waste, the following ...

Comparative Tables (GRI Content Index/SASB)

GRI Content Index SASB ...

Initiatives for Solving Health and Nutrition-related Issues

Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...

Publication of Impact Report

In October 2023, SeaBOS issued its first "Impact Report" summarizing th...

We have posted “TNFD Report 2023”

31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...

Improvement of Health and Welfare of Fish

Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...

Dissemination of Sustainability Activities Throughout Nissui

The Sustainability Newsletter Let’s Listen to the Voice of the...

The Global Fisheries Scholarship Program

Since 2002, Nissui has welcomed Maori individuals starting ...

Initiatives to Identify Compliance Issues

Overview of Whistleblowing System We have a whistleblowing system in pla...

The Nissui Group Human Rights Policy

The Nissui Group will champion the sustainable utilization of marine resour...

We have posted “The results of the third survey of procured marine resources sustainability”

2024/9/30 We have posted “The results of the third survey of procured ma...

Third Survey of Procured Marine Resources Sustainability

Nissui has conducted a resources survey based on the results of the volume ...

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

Distribution of the Supplier Guideline and Signing of the Statement of Agreement

The Supplier Guideline is distributed to all of Nissui Corporatio...

Targets and Results

The targets specified in the long-term vision, “Good Foods 2030,” and in th...

We have added the Nissui Group’s initiatives in fiscal year 2020.

2 August, 2021 We have added the Nissui Group initiatives for sustainabi...

Flow of Resources and Energy in FY2019

Reduction of Food Loss and Waste Through Product Development

In October 2022, Nissui developed a canning process to make effective u...

Water

Water Use Reduction of Water Use in Production Plant [Reducing Wa...

Support of Striking a Balance Between Child-raising and Work

We recognize balancing childcare as one of the greatest challenges for long...

Co-sponsorship of Rugby Teams of New Zealand

Nissui has been an official sponsor of the “All Blacks,” the national r...

The Nissui Group, whose mission is to produce various food products, ...