Environment Preservation of the "forest, river and sea" The preservat...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Nissui Group has established a whistleblowing system for employees of N...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
2024/6/28 The main updates are as below. ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Nissui has been implementing the global personnel registry system since 201...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
The Nissui Group will champion the sustainable utilization of marine resour...
The Nissui Group is advancing sustainability management to achieve sustaina...
15 December, 2021 The main updated articles are bellow. ...
The Internal Audit Department, an organization (with seven members includin...
Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Basic Policy for Internal Control System Page up
21 September, 2022 Please see the URL below. Comp...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Renewable Energy The Nissui Group is expanding the use of renewable ener...