The Nissui Group has been working on the evolution toward sustainability ma...
There are eight awards, for which 16 works are selected as winners of the t...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui has been making group-wide efforts to review the use of refrigerants...
The Nissui Group has established a whistleblowing system for employees of N...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
2025/6/27 The main updates are as below. ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Risk Management Committee, under the direct supervision of the Presiden...
We recognize balancing childcare as one of the greatest challenges for ...
The Nissui Group's long-term vision is to be “a leading company that delive...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
At present, some of the sources of marine plastic litter are known to b...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
