31 August, 2020 From 2019, we have published the PDF, which is an annual...
My name is Teru Tanaka, and I was appointed Repre...
To prevent health problem from smoking and passive smoking, Nissui is promo...
In collaboration with researchers and experts in marine l...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
As there are concerns over the depletion of the world's marine resources, t...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Human Rights Risk Assessment To identify actual or potential neg...
We will strive to realize our long-term vision with sustainab...
The Nissui Group will champion the sustainable utilization of marine resour...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The Nissui Group has designated departments in each segment to oversee the ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
To improve employee health literacy, Nissui conducts annual Health UP event...
The Nissui Group will appreciate the earth and the sea, and create dive...
Nissui offers employees a full slate of educational and training programs, ...
Our employee engagement survey was first conducted in FY2021 to measure our...
Try to solve issues together with our stakeholders This is the ess...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Living Wage Support The Nissui Group not only complies with labor laws a...
