30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Seafood certification programs such as MSC determine their criteria on ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Nissui believes that the most important factor in increasing corporate valu...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Definition of terms Employees: Employees who are directly hired by a c...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Food loss and waste refers to food that can still be eaten but is thrown aw...
As there are concerns over the depletion of the world's marine resources, t...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Board Members have a term of office of one year to ensure greater trans...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
We have set up promotional units to respond to each of the Group’s material...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Since its founding, Nissui has been utilizing its unique technology to turn...
