The Nissui Group Quality Assurance Code, based on the concept of quality as...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Human Rights Risk Assessment To identify actual or potential neg...
MSC certification is a certification program operated by the Mari...
30 June, 2022 The main updated articles are the bellow. ...
Climate change poses risks that can disrupt a wide range of business activi...
The Risk Management Committee, under the direct supervision of the Presiden...
Having many overseas bases, the Nissui Group is aware of the importance of ...
We hope that becoming familiar from childhood with how foods are ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Nissui Group will appreciate the earth and the sea, and create dive...
The world’s marine resources are being depleted and according to a report b...
In recognition of the importance of the preservation of biodiversity, the N...
The Nissui Group has established a whistleblowing system for employees of N...