Nissui has been engaged in the research, dissemination and awareness-ra...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Sustainability Report 2025 Sustainability Report 20...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The Risk Management Committee, under the direct supervision of the Presiden...
Our initiatives to respect human rights are primarily managed by two subcom...
Basic Policy for Internal Control System Page up
Basic Stance The Nissui Group respects the freedom of association and th...
4 July, 2023 The main updates are as below. Susta...
We established a Sustainability Committee which reports directly to the Pre...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Nissui Group will champion the sustainable utilization of marine resour...
As part of our efforts to promote various health initiatives, we have estab...
On February 4, 2025, Nissui Corporation entered into a tr...
Employee Awareness-Raising As an employee awareness-raising ini...
Global seafood consumption has been increasing and demand is expected to co...