Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Initiatives Targeted at Nissui Corporation With respect to all employees...
At Nissui, we are advancing the development of an organization in which eve...
The Risk Management Committee, under the direct supervision of the Presiden...
Environment Preservation of the "forest, river and sea" The preservat...
The Nissui Group has established a whistleblowing system for employees of N...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
We regularly share and discuss health-related issues among the Human Resour...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Interview with Officer in Charge of Sustainability ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The Nissui Group is advancing sustainability management to achieve sustaina...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
15 December, 2021 The main updated articles are bellow. ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Nissui, with the cooperation of its executives and employees, the Nissui La...
