SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
To prevent health problem from smoking and passive smoking, Nissui is promo...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Having many overseas bases, the Nissui Group is aware of the importance of ...
We established a Sustainability Committee which reports directly to the Pre...
15 September, 2023 Please see the below. Governan...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
We have established the Ethical Behavior Standards in order to provide clea...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The Nissui Group conducts our business in harmony with the abundant res...
STEP1. Identification and organization of societal issues to be address...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Nissui Group has established an environmental management system under t...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
30 June, 2022 The main updated articles are the bellow. ...
