At Nissui, employees with disabilities work across approximately ...
Nissui has been engaged in the research, dissemination and awareness-ra...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
We have set up promotional units to respond to each of the Group’s material...
We hope that becoming familiar from childhood with how foods are ...
In recognition of the importance of the preservation of biodiversity, the N...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
My name is Teru Tanaka, and I was appointed Repre...
The Nissui Group implements tailored environmental education programs for...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
4 July, 2023 The main updates are as below. Susta...
We regularly share and discuss health-related issues among the Human Resour...
The Nissui Group is advancing sustainability management to achieve sustaina...
The Nissui Group's long-term vision is to be “a leading company that delive...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
