Respect Human Rights in Our Supply Chain The Nissui Group has been p...
15 September, 2023 Please see the below. Governan...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Recognizing that organizational growth relies on self-direction and action ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Basic Policy on Information Security
The Nissui Group identifies human capital with top-management potential and...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
As part of our efforts to promote various health initiatives, we have estab...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Environment Preservation of the "forest, river and sea" The preservat...
Reason System Description Childcare...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Nissui has been making group-wide efforts to review the use of refrigerants...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
