Material Issues to Be Addressed by the Nissui Group

リード文

The Nissui Group believes that corporate activities are premised on respect...

Plant Tours for Children

We hope that becoming familiar from childhood with how foods are ...

Reduction of Plastic Consumption in Packaging​

In FY2020, Nissui established the Container/Packaging Selection Guidelines,...

We have posted "Sustainability Report 2024"

2024/9/13 We have published “Sustainability Report,” which is an annual ...

Initiatives for Human Rights Due Diligence

Human Rights Risk Assessment To identify actual or potential neg...

Ethical Behavior Standards

Ethical Behavior Standards

Handling of Health Information, etc.

As part of our efforts to promote various health initiatives, we have estab...

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

Work Styles Unrestricted by Time or Location

Since FY2019, Nissui has implemented a Teleworking System. In April 202...

リード文

The Nissui Group aims to preserve the bountiful sea and improve the sustain...

Occupational Health and Safety Audit

Acquisition of Occupational Health and Safety Management System ISO45001 Ce...

Promoting the Acquisition of BAP Certification

Best Aquaculture Practices (BAP) certification, the operation of which was ...

The Process of Identifying Material Issues

STEP1. Identification and organization of societal issues to be address...

Message from Executive Officer in Charge of Human Resources

We will strive to realize our long-term visio...

E: Environmental Data

Scope covered in the environmental data Targeted organizations: ...

Supporting and Participating in the World Food Programme’s “End Hunger: Walk the World” Initiative

Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...

Sustainability site map

Sustainability Site Map Message from the President ...

Promoting the Acquisition of MSC Certification

MSC certification is a certification program operated by the Mari...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Support of the Japan Masters Swimming Association

Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...

We have posted "Sustainability Report 2021 (Full Version)"

30 September, 2021 From 2019, we have published the PDF, which is an ann...

Environmental Education

The Nissui Group implements tailored environmental education programs for...

Training and Education for Employees

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...