"Contribute to a healthy lifestyle with food safety and security": This is ...
The factory sites receive raw materials and manufacture products. The quali...
In its business activities, a company faces a variety of societal issues th...
STEP1. Identification and organization of societal issues to be address...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Reason System Description Childcare...
MEL is a certification scheme to promote the initiatives by producers w...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
At the Nissui Group, we consider our employees to be our most val...
There are eight awards, for which 16 works are selected as winners of the t...
As society ages, it has become more important than ever to prolong one’s he...
To prevent food loss and waste caused by logistics accidents and damage t...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
15 September, 2023 Please see the below. Governan...
Plastic waste is also generated at both production plants and logistics cen...
Global concern about plastic marine pollution is driven by its harmful effe...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...