The targets and results specified in the long-term vision, “GOOD FOODS 2030...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Nissui only uses raw materials that have been confirmed for safety in manuf...
To foster a robust organizational culture in which diverse talent can forge...
Basic Policy on Information Security
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Basic Stance The Nissui Group respects the freedom of association and th...
Recognizing that organizational growth relies on self-direction and action ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Sustainability Report 2025 is published to provide information on the ini...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
2026/7/3 The main updated articles are below. ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Respect Human Rights in Our Supply Chain The Nissui Group is working...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...