Employee Awareness-Raising As an employee awareness-raising ini...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
2025/1/23 The main updated articles are below. ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Seafood certification programs such as MSC determine their criteria on ...
Recognizing that organizational growth relies on self-direction and action ...
The Nissui Group regards human capital as one of the most important factor ...
E-learning Course for Disaster Prevention Education An e-learning course...
To prevent food loss and waste caused by logistics accidents and damage t...
We instill our mission (brand promise) throughout the Gro...
Our initiatives to respect human rights are primarily managed by two subcom...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Living Wage Support The Nissui Group not only complies with labor laws a...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
In the course of implementing initiatives, Nissui are striving to improve o...
The Nissui Group conducted a climate change scenario analysis in accordance...
Environment Preservation of the "forest, river and sea" The preservat...
