Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Many industrialized countries, including Japan, are entering the stage ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The Nissui Group’s production facilities employ people of many nationalitie...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Nissui Group will appreciate the earth and the sea, and create dive...
Nissui has conducted a resources survey based on the results of the volume ...
Sustainability Report 2025 is published to provide information on the ini...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
MEL is a certification scheme to promote the initiatives by producers w...
Global seafood consumption has been increasing and demand is expected to co...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
2024/9/30 We have posted “The results of the third survey of procured ma...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
The Nissui Group believes that corporate activities are premised on respect...
Sustainability Site Map Message from the President ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Research Hub: Oita Marine Biological Technology Center, Central Research La...