ASC certification, which is operated by the Aquaculture Stewardship Cou...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Nissui has been engaged in the research, dissemination and awareness-ra...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
To realize “what the Nissui Group would like to be in 2030,” we are con...
As part of our employee health initiatives, Nissui has introduced “N Ca...
In order to enhance the sustainable use of marine resources, innovations wi...
Sustainability Site Map Message from the President ...
Nissui has conducted a resources survey based on the results of the volume ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
To minimize waste of finite resources and reduce environmental impact, th...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Basic Policy for Internal Control System Page up
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Nissui has been implementing the global personnel registry system since 201...
Within our fishing operations, we actively work at the level of each Group ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
From 2019, we have published the PDF, which is an annual archive of the "...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Internal Audit Department, an organization (with seven members includin...
