The Nissui Group’s production facilities employ people of many nationalitie...
STEP1. Identification and organization of societal issues to be address...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
1. Building an employment relationship based on free will and respect for h...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
31 August, 2022 We have published “Sustainability Report,” which is an a...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Sustainability Report 2025 is published to provide information on the ini...
The Nissui Group will appreciate the earth and the sea, and create dive...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Connecting Science and Business One of the major features of SeaBOS is t...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The Nissui Group regards human capital as one of the most important factor ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...