Nissui has been implementing the global personnel registry system since 201...
4 July, 2023 The main updates are as below. Susta...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
At present, some of the sources of marine plastic litter are known to b...
21 September, 2022 Please see the URL below. Comp...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Marine Resource Sustainability Subcommittee is to identify the resource...
25 December, 2023 The main updated articles are below. ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Our initiatives to respect human rights are primarily managed by two subcom...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Supplier Guideline is distributed to all of Nissui Corporatio...
There are eight awards, for which 16 works are selected as winners of the t...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
