Approach to Use of Medicinal Products When using antimicrobials, an appr...
We have set up promotional units to respond to each of the Group’s material...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
At Nissui, employees with disabilities work across approximately ...
MSC certification is a certification program operated by the Mari...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
We instill our mission (brand promise) throughout the Gro...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Connecting Science and Business One of the major features of SeaBOS is t...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Nissui Group’s production facilities employ people of many nationalitie...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Since its founding, Nissui has been utilizing its unique technology to turn...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...