31 August, 2020 From 2019, we have published the PDF, which is an annual...
Basic Approach The Nissui Group states as follows in its Declaration on ...
21 September, 2022 Please see the URL below. Comp...
Basic Policy on Information Security
The Nissui Group recognizes the preservation of biodiversity as a vital man...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Board Members have a term of office of one year to ensure greater trans...
Overall policy The Occupational Safety and Health Subcommittee, under th...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Living Wage Support The Nissui Group not only complies with labor laws a...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The targets and results specified in the long-term vision, “Good Foods 2030...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Basic Policy for Internal Control System Page up
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Nissui only uses raw materials that have been confirmed for safety in manuf...
