As part of our efforts to promote various health initiatives, we have estab...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Overview of Whistleblowing System We have a whistleblowing system in pla...
We will strive to realize our long-term visio...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Switch to Year/Month Labeling Nissui is going forward w...
To improve employee health literacy, Nissui conducts annual Health UP event...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Scope covered in the environmental data Targeted organizations: ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The Nissui Group has been engaged in numerous external communications with ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
1. Building an employment relationship based on free will and respect for h...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
