Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The Internal Audit Department, an organization (with seven members includin...
In order to enhance the sustainable use of marine resources, innovations wi...
The Nissui Group will appreciate the earth and the sea, and create dive...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Compliance Training Every year, we conduct compliance training in th...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
We implement special training for the Nissui Corporation purchasing manager...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
2024/9/30 We have posted “The results of the third survey of procured ma...
We established a Sustainability Committee which reports directly to the Pre...
1. Building an employment relationship based on free will and respect for h...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Global seafood consumption has been increasing and demand is expected to co...
Seafood certification programs such as MSC determine their criteria on ...
2025/6/27 The main updates are as below. ...
Activities at Hachioji General Plant Since March 2018, Hachioj...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
