Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
We regularly share and discuss health-related issues among the Human Resour...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
2024/6/28 The main updates are as below. ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
At the Nissui Group, we consider our employees to be our most val...
Interview with Officer in Charge of Sustainability ...
Try to solve issues together with our stakeholders This is the ess...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
21 September, 2022 Please see the URL below. Comp...
27 September, 2023 We have published “Sustainability Report,” which is ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Basic Policy for Internal Control System Page up
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The Nissui Group has established an environmental management system under t...
Global seafood consumption has been increasing and demand is expected to co...
The world’s marine resources are being depleted and according to a report b...
Activities at Hachioji General Plant Since March 2018, Hachioj...
