To improve employee health literacy, Nissui conducts annual Health UP event...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
25 December, 2023 The main updated articles are below. ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
In collaboration with researchers and experts in marine l...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Marine Resource Sustainability Subcommittee is to identify the resource...
30 June, 2022 The main updated articles are the bellow. ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
At Nissui, we are advancing the development of an organization in which eve...
In order to produce products to the customers’ satisfaction, quality assura...
4 July, 2023 The main updates are as below. Susta...
MSC certification is a certification program operated by the Mari...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
In the course of implementing initiatives, Nissui are striving to improve o...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The Nissui Group will champion the sustainable utilization of marine resour...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
GRI Content Index SASB ...