Sustainability Report 2025 is published to provide information on the ini...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
In its business activities, a company faces a variety of societal issues th...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The basic corporate stance of Nissui, whose business relies on the bounty o...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
My name is Teru Tanaka, and I was appointed Repre...
There are two Outside Board Members, who have no personal, capital, trading...
In order to enhance the sustainable use of marine resources, innovations wi...
Nissui has been implementing the global personnel registry system since 201...
The Nissui Group believes that corporate activities are premised on respect...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
To minimize waste of finite resources and reduce environmental impact, th...
At present, some of the sources of marine plastic litter are known to b...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Sustainability Report 2025 Sustainability Report 20...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
