Human Rights Risk Assessment To identify actual or potential neg...
The Nissui Group's long-term vision is to be “a leading company that delive...
Nissui has been implementing the global personnel registry system since 201...
2025/1/23 The main updated articles are below. ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Nissui and its Group's basic policy for risk management is to endeavor to p...
At Nissui, employees with disabilities work across approximately ...
Activities at Hachioji General Plant Since March 2018, Hachioj...
In the course of implementing initiatives, Nissui are striving to improve o...
As part of our efforts to promote various health initiatives, we have estab...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
2024/9/30 We have posted “The results of the third survey of procured ma...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Nissui Group aims to have the items that the Nissui Group procures conf...
We stress the importance of listening to the candid comments of the custome...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Basic Stance The Nissui Group respects the freedom of association and th...
