Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
We hope that becoming familiar from childhood with how foods are ...
Living Wage Support The Nissui Group not only complies with labor laws a...
The factory sites receive raw materials and manufacture products. The quali...
The Nissui Group’s production facilities employ people of many nationalitie...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Nissui Group has designated departments in each segment to oversee the ...
2024/9/30 We have posted “The results of the third survey of procured ma...
Nissui believes that the most important factor in increasing corporate valu...
At the Nissui Group, we consider our employees to be our most val...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Food loss and waste refers to food that can still be eaten but is thrown aw...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
As society ages, it has become more important than ever to prolong one’s he...
In recognition of the importance of the preservation of biodiversity, the N...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Switch to Year/Month Labeling Nissui is going forward w...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
