The Marine Resource Sustainability Subcommittee is to identify the resource...
There are two Outside Board Members, who have no personal, capital, trading...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Food loss and waste refers to food that can still be eaten but is thrown aw...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
GRI Content Index SASB ...
The world’s marine resources are being depleted and according to a report b...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
The Nissui Group has established an environmental management system under t...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Many industrialized countries, including Japan, are entering the stage ...
30 June, 2022 The main updated articles are the bellow. ...
We hope that becoming familiar from childhood with how foods are ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...