The Nissui Group has established a whistleblowing system for employees of N...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Seafood certification programs such as MSC determine their criteria on ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Plastic waste is also generated at both production plants and logistics cen...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Nissui has a nursing care leave program, in which 10 days of leave per year...
In the course of implementing initiatives, Nissui are striving to improve o...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Nissui, with the cooperation of its executives and employees, the Nissui La...
As society ages, it has become more important than ever to prolong one’s he...
21 September, 2022 Please see the URL below. Comp...
Basic Stance The Nissui Group respects the freedom of association and th...
Recognizing that organizational growth relies on self-direction and action ...
2024/6/28 The main updates are as below. ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...