31 August, 2020 From 2019, we have published the PDF, which is an annual...
Overview of Whistleblowing System We have a whistleblowing system in pla...
1. Building an employment relationship based on free will and respect for h...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
In recognition of the importance of the preservation of biodiversity, the N...
Our employee engagement survey was first conducted in FY2021 to measure our...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The Nissui Group recognizes employee health as a critical management issue ...
The Nissui Group believes that corporate activities are premised on respect...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Nissui has been making group-wide efforts to review the use of refrigerants...
On February 4, 2025, Nissui Corporation entered into a tr...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2025/1/23 The main updated articles are below. ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Internal Audit Department, an organization (with seven members includin...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
