We stress the importance of listening to the candid comments of the custome...
Nissui offers employees a full slate of educational and training programs, ...
30 June, 2020 We have added our initiatives in the FY2019. ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group will champion the sustainable utilization of marine resour...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Overall policy The Occupational Safety and Health Subcommittee, under th...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Basic Policy on Information Security
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Nissui Group’s production facilities employ people of many nationalitie...
Seafood certification programs such as MSC determine their criteria on ...
MSC certification is a certification program operated by the Mari...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The Nissui Group Quality Assurance Code, based on the concept of quality as...