15 September, 2023 Please see the below. Governan...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The world’s marine resources are being depleted and according to a report b...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
To improve employee health literacy, Nissui conducts annual Health UP event...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Nissui has conducted a resources survey based on the results of the volume ...
The Nissui Group has established an environmental management system under t...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Global seafood consumption has been increasing and demand is expected to co...
The Nissui Group has established the following tax policy that all companie...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group has established a whistleblowing system for employees of N...
The Nissui Group conducted a climate change scenario analysis in accordance...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Acquisition of GFSI Certification The Nissui Group is working to strengt...