Once a year, Nissui conducts a mental health examination for its employ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
MEL is a certification scheme to promote the initiatives by producers w...
In collaboration with researchers and experts in marine l...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
At Nissui, we are advancing the development of an organization in which eve...
We implement special training for the Nissui Corporation purchasing manager...
The Nissui Group aims to have the items that the Nissui Group procures conf...
The world’s marine resources are being depleted and according to a report b...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Basic Policy on Information Security
E-learning Course for Disaster Prevention Education An e-learning course...
In recognition of the importance of the preservation of biodiversity, the N...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Internal Audit Department, an organization (with seven members includin...
Our initiatives to respect human rights are primarily managed by two subcom...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
