31 August, 2022 We have published “Sustainability Report,” which is an a...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Our employee engagement survey was first conducted in FY2021 to measure our...
Human Rights Risk Assessment To identify actual or potential neg...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Plastics are light and durable materials that make our lives more convenien...
As society ages, it has become more important than ever to prolong one’s he...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
As part of our efforts to promote various health initiatives, we have estab...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Plastic waste is also generated at both production plants and logistics cen...
In recognition of the importance of the preservation of biodiversity, the N...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
