Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Nissui Group believes that corporate activities are premised on respect...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Nissui has been engaged in the research, dissemination and awareness-ra...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The Nissui Group regards human capital as one of the most important factor ...
Environment Preservation of the "forest, river and sea" The preservat...
Amid the growing demand for stable employment opportunities for the elderly...
4 July, 2023 The main updates are as below. Susta...
1. Building an employment relationship based on free will and respect for h...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
In the Nissui Group, we will promote our business continuity plan in accord...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Marine litter including plastics is said to originate from the land, mainly...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Recognizing that organizational growth relies on self-direction and action ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
