Nissui has conducted a resources survey based on the results of the volume ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Nissui Group has established a whistleblowing system for employees of N...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group is advancing sustainability management to achieve sustaina...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
SeaBOS publishes an “Impact Report” every two years that summarizes the...
Definition of terms Employees: Employees who are directly hired by a c...
We have established the Ethical Behavior Standards in order to provide clea...
Nissui has been engaged in the research, dissemination and awareness-ra...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
In FY2023, the President issued a message to all Nissui Group employees, in...
The Forest that Creates the Future Sea On February 4, ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Sustainability Report 2026 is published to provide information on the ini...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Environment Preservation of the "forest, river and sea" The preservat...
Try to solve issues together with our stakeholders This is the ess...
The Nissui Group has established an environmental management system under t...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
