Nissui is going forward with initiatives to change the labeling o...
In order to produce products to the customers’ satisfaction, quality assura...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Plastic waste is also generated at both production plants and logistics cen...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Basic Policy on Information Security
In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...
The Nissui Group has designated departments in each segment to oversee the ...
30 June, 2020 We have added our initiatives in the FY2019. ...
In fiscal 2020, Nissui established the Container/Packaging Selection Guidel...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The targets and results specified in the long-term vision, “Good Foods 2030...
The Information Security Subcommittee, set up under the umbrella of the Bus...
As part of measures for “Employee health,” Nissui has adopted “N Café,”...
