Since FY2019, Nissui has implemented a Teleworking System. In April 202...
In its business activities, a company faces a variety of societal issues th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2025/1/23 The main updated articles are below. ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Definition of terms Employees: Employees who are directly hired by a c...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
We instill our mission (brand promise) throughout the Gro...
As there are concerns over the depletion of the world's marine resources, t...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
At present, some of the sources of marine plastic litter are known to b...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Nissui Group has established an environmental management system under t...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Nissui has been making group-wide efforts to review the use of refrigerants...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Risk Management Committee, under the direct supervision of the Presiden...
Plastic waste is also generated at both production plants and logistics cen...
The Nissui Group is advancing sustainability management to achieve sustaina...
