Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
KPIs for promoting personal health include three points: "smoking rate," "o...
31 August, 2022 We have published “Sustainability Report,” which is an a...
25 December, 2023 The main updated articles are below. ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
We implement special training for the Nissui Corporation purchasing manager...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Global seafood consumption has been increasing and demand is expected to co...
Nissui, with the cooperation of its executives and employees, the Nissui La...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Since 2002, Nissui has welcomed Maori individuals starting ...
We stress the importance of listening to the candid comments of the custome...
Contact points for employees The Nissui Group has established a whistleb...
Respect Human Rights in our supply chain The Nissui Group has been promo...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...